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Note: The sterilization time refers to the time experienced when the central point tem-
perature in the sterilizer reaches the specified value and the timing starts, until the control
device stops working when the power is cut off and the sterilization temperature drops below
the specified value. The working cycle is the time required when the sterilizer starts to work
until the control device cuts off the power supply of the last electrical component producing
sterilization material. The working cycle varies with the ambient temperature, and the working
cycle does not equal the sterilization time.
Safety door lock function: in the working process of upper chamber,the door will be locked,
do not pull the door handle, so as not to damage the door lock structure. After the function
is over, when the temperature in the chamber is lowered to the set value, the door lock will
open automatically. Please do not open the door in advance. If the power button is turned off
during the work, the door lock will open automatically. Please do not put your hand into the
sterilizer to avoid burns.
Rack instructions
First to remove the fixing material and packing materials of accessories before use the Rack.
After washing the dishes, please drain the water first before put the dishes into the sterilizer,
however there is no need to wipe the dishes. Because the surface moisture of the tablewares
will be heated into steam, with stronger heat penetration and better sterilization effect.
Attention
To ensure sterilization effect, only one piece of cutlery can be put in each case, and make sure
that the cutlery is not crowded together. In upper chamber,for sterilization for high-temperature
plastics (150 degrees) and wood tableware, must be placed away from the light wave tube
more than 22 cm.
For those non-high-temperature tableware, cannot be put in the upper chamber.Do not put
towels, shoes and other non - utensils into the sterilizer.
Upper rack usage (tableware instruction for each area)
Middle/Small bowl;
1
Big dish/Fish dish/Soup bowl;
3
small dish;
4
Knife and fork,Spoon, mother and baby area.
5
Lower warm-drawer usage
The lower drawer is equipped with Push-out structure,
to open the drawer, push the middle areaof the glass.
To close the drawer, please push the middle area
of the glass again.
Middle/Small dish;
2
11
1
3
2
5
4
Push area
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