Baking Table - LG BIDLOV Operating Instructions Manual

Baking table

Baking
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
Shelf Temp.
level
1 150–160
1 140–160
1 150–160
3 170–180
3 150–170
1 150–170
1 160–180
1 140–160
3 160–170
3 150–170
1 180–200
140–160
3 160–170
3 150–170
3 160–170
1
Shelf
in °C level
1
1
1
2
2
1
1
1
3
1
3
1
2
1
3
1
3
1
3
37
Baking time
For both types
Temp.
of baking, in
in °C
hrs, mins.
160–180 0:50–1:10
150–170 1:10–1:30
160–180 0:25–0:40
1
190–210 0:10–0:25
170–190 0:20–0:25
170–190 0:50–1:00
190–210 0:30–1:10
170–190 1:00–1:30
170–190 0:30–0:40
1
160–180 0:40–1:00
1
230
160–180 0:30–1:00
190–210 0:15–0:30
1
180–200 0:10–0:20
170–190 0:40–1:20
0:20