LG BIDLOV Operating Instructions Manual page 23

Conventional heat
For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs.
The recommended temperature is 190°C.
3D hot air
In addition to the conventional heat elements, 3D hot
air mode uses the hot-air fan in the back wall. This
means that the roasting and baking temperature can
be reduced by 20-40°C. The recommended
temperature is 150°C. This mode is suitable for cakes
and biscuits, as it is possible to bake on more than one level at the
same time.
Convection grill
In this mode, the grill heating elements are used with
the hot-air fan. The recommended temperature is
190°C. This function is suitable for pizzas, quiche
lorraine or cheesecakes.
Bottom heat
In bottom heat mode, only the heating element in the
oven floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas supposed to have a
crispy base, on one of the shelf support levels.
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