Zanussi ZOB143 User Manual
Zanussi ZOB143 User Manual

Zanussi ZOB143 User Manual

Zanussi oven user manual
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User manual
EN
Oven
ZOB143

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Table of Contents
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Summary of Contents for Zanussi ZOB143

  • Page 1 User manual Oven ZOB143...
  • Page 2: Table Of Contents

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5...
  • Page 3 • Before the installation, make sure that the kitchen cabi- net has the recess dimensions applicable. • Make sure that the appliance is installed below and ad- jacent safe structures. • Keep the minimum distances to the other appliances and units. •...
  • Page 4: Product Description

    • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appli- ance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire •...
  • Page 5: Before First Use

    Before first use Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Preheating Set function and maximum temperature. Daily use Warning! Refer to "Safety information"...
  • Page 6: Additional Functions

    You can use the grilling You can use the grilling set to roast larger pieces set to grill flat dishes in of meat or poultry on one large quantities and to level: toast: Put the roasting pan grid Put the roasting pan grid inside the deep roasting inside the deep roasting pan so that the supports of...
  • Page 7 • To keep the red meat well cooked outside and juicy in- side set the temperature between 200°C-250°C. • For white meat, poultry and fish set the temperature be- tween 150°C-175°C. • Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
  • Page 8: Bread And Pizza

    BREAD AND PIZZA TYPE OF DISH Level White bread Rye bread Bread rolls 2 (1 and 3) Pizza Scones 1) Preheat for 10 minutes. FLANS TYPE OF DISH Level Vegetable flan Quiches Lasagne Cannelloni Yorkshire pudding 1) Preheat for 10 minutes. MEAT TYPE OF DISH Level...
  • Page 9 TYPE OF DISH Level Turkey Duck Goose Rabbit Hare Pheasant FISH TYPE OF DISH Level Trout/Sea bream 2 (1 and 3) Tuna fish/Salmon 2 (1 and 3) Grilling Preheat the empty oven for 10 minutes, before cooking. TYPE OF DISH Pieces Fillet steaks Beef steaks...
  • Page 10: Care And Cleaning

    Care and cleaning Warning! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can re- move dirt more easily and it does not burn on.
  • Page 11: What To Do If

    Carefully lift (step 1) and remove (step 2) the panel of glass. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel When you install the panel with a decorative frame, make sure that the screen-printing zone looks to the inner side What to do if…...
  • Page 12: Installation

    Installation Warning! Refer to "Safety information" chapter. Building In Applicable types of cables for UK only Connection via • 13 A socket outlet 2,5 mm² • 13 A spur box Oven Control Circuit 2,5 mm² Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
  • Page 16 www.zanussi.com/shop...

Table of Contents