Zanussi ZOB150 User Manual
Zanussi ZOB150 User Manual

Zanussi ZOB150 User Manual

Oven
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User manual
2
EN
Oven
ZOB150

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Table of Contents
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Summary of Contents for Zanussi ZOB150

  • Page 1 User manual Oven ZOB150...
  • Page 2: Table Of Contents

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 What to do if…...
  • Page 3 • Install the appliance with its back and one side close • Always stay away from the appliance when you open to the higher appliance. The other side must be close the door while the appliance is in operation. Hot steam to appliance with the same height.
  • Page 4: Product Description

    • Do not clean catalytic enamel (if applicable). • Use only original spare parts. Oven lamp Disposal of the appliance • Disconnect the appliance from the power supply before • To prevent the risk of physical injury or damage the replacement of the oven lamp. There is the risk of –...
  • Page 5: Daily Use

    Daily use The temperature indicator comes on while the oven Warning! Refer to "Safety information" chapter. temperature increases. Switching the Oven On and Off 3. To switch off the oven, turn the oven functions control 1. Turn the oven functions control knob to an oven knob and the temperature control knob to the Off po- function.
  • Page 6: Ation

    • Do not put the objects directly on the appliance floor • To keep the red meat well cooked outside and juicy and do not cover the components with aluminium foil inside set the temperature between 200 °C-250 °C. when you cook. This can change the baking results and •...
  • Page 7: Bread And Pizza

    Conventional cooking Cooking time TYPE OF DISH Notes [min] Temp [°C] Level Plate tarts 45-70 In cake mould 20 cm Victoria sandwich 1 or 2 40-55 Left + right in cake mould 20 cm 1) Preheat for 10 minutes. BREAD AND PIZZA Conventional cooking Cooking time TYPE OF DISH...
  • Page 8 Conventional cooking Cooking time TYPE OF DISH Notes [min] Temp [°C] Level English roast beef well 55-60 On oven shelf and deep roasting pan done Shoulder of pork 120-150 On deep roasting pan Shin of pork 100-120 2 pieces on deep roasting pan Lamb 110-130 Chicken...
  • Page 9: Care And Cleaning

    Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces Temp. (°C) 1st side 2nd side level Toasted sandwiches Toast Care and cleaning Clean the glass panel with water and soap. Dry the glass Warning! Refer to "Safety information" chapter. panel carefully.
  • Page 10: Installation

    Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use"). The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is re- leased more than one time, refer to a qualified electrician.
  • Page 11: Environment Concerns

    Applicable types of cables for UK only Connection via Min. size Cable/flex Cable/flex type Fuse • 13 A socket outlet 2,5 mm² Three core butyl insulated 13 A min. • 13 A spur box Oven Control Circuit 2,5 mm² PVC/PVC twin and earth 15 A min.
  • Page 12 To buy accessories, consumables and spare parts at our online shop please visit: www.zanussi.co.uk www.zanussi.com...

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