Panasonic SR-SG501 Operating Instructions Manual page 21

Recipes
Waterless sauced beef (Without stirring blade)
Ingredients:
Beef 1000 g
Ginger To taste
Minced garlic To taste
Steps:
1.Prepare the ingredients. Cut beef into chunks, and cut ginger and garlic into minces. Prick the beef with
toothpick, add all the seasonings and bruised ginger and minced garlic, and pickle for 4 hours.
2.First put the pan into the body, and then add beef and marinade, then close the lid.
3.Select "Meat-5" and set the cook time to 20 minutes. After cooking, wait for them to be cool and slice them.
Saliva chicken (Without stirring blade)
Ingredients:
Peeled chicken
leg meat 2
Scallion To taste
Ginger To taste
Minced garlic To taste
Steps:
1.Prepare ingredients, peel chicken leg, and mince green onions, ginger and garlic.
2.First put the pan into the body, and then put in chicken legs, sprinkle with bruised ginger, pour rice wine,
and close the lid.
3.Select "Meat-6" and set the cook time to 5 minutes. Then mix the rest of the seasonings into sauce.
4.After cooking, take out the chicken legs, wait for them to be cool and cut them into small pieces, and then pour
the sauce.
Beef cubes with rice cake and black pepper (With stirring blade)
Ingredients:
Beef tenderloin
Rice cake for hot pot
Onion
Steps:
1.Prepare ingredients. Cut beef tenderloin and rice cakes into small cubes, and cut onion into small pieces.
2.Pickle the chopped beef tenderloin with salt, cooking wine, soy sauce and starch for 30 minutes.
3.First put the pan into the body, and install the stirring blade in the middle of the pan, and then put all the
ingredients and salad oil, black pepper jam and oyster sauce in with the beef tenderloin on the bottom and
the rice cakes on the top, and then close the lid.
4.Select "Meat-7" and set the cook time to 3 minutes.
Braised chicken wings (Without stirring blade)
Ingredients:
Chicken wings 8
Onion 1/2, washed and sliced
Shiitake mushrooms 9
Ginger To taste
Steps:
1.Wash chicken wings, onion, shiitake mushrooms, slice onion and ginger, and cut chicken wings twice in the
front and back to make them tasty.
2.After mixing all the seasonings, put chicken wings in, mix well and preserve for more than one hour.
3.Put the pan into the body, put a layer of ginger slices on the bottom of the pan, and then lay a layer of
onions, and then cover with a layer of Shiitake mushrooms. Put the chicken wings of 2) on the top, and
also evenly spread the marinated seasonings on the top, then close the lid.
4.Select "Meat-8" and set the cook time to 5 minutes.
Seasoning:
Sugar
Light soy sauce
Dark soy sauce
Seasoning:
Rice wine
Pepper oil
Vinegar
Seasoning:
250 g Oyster sauce
200 g Black pepper sauce
80 g Starch
Soy sauce
Seasoning:
Cooking wine
Light soy sauce
Dark soy sauce
Sesame oil
Meat-5
10 g Cooking wine 25 mL
50 mL Oyster sauce 20 g
50 mL Thirteen spices 5 g
Meat-6
10 mL Sugar 2.5 g
40 mL Light soy sauce 10 mL
15 mL
Meat-7
5 mL Cooking wine 25 mL
20 mL Oil 10 mL
A little Salt 2 g
5 mL
Meat-8
Pepper oil 10 mL
20 mL
Pepper To taste
20 mL
Sugar To taste
15 mL
10 mL
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