KitchenAid Classic 3-Speed Operating Instructions And Recipes page 23

1 cup (250 ml) sugar
1 cup (250 ml) firmly
packed brown sugar
1 cup (250 ml)
margarine or
butter, softened
2 eggs
1 ⁄ teaspoons
1
2
(7 ml) vanilla
3 cups (750 ml)
all-purpose flour
1 teaspoon (5 ml)
baking soda
⁄ teaspoon (1 ml) salt
1
4
12 ounces (350 g)
semi-sweet
chocolate chips
Chocolate Chip Cookies
Place sugar, brown sugar, margarine, eggs, and
vanilla in large bowl. Beat on Speed 1 for 1 to 1
minutes, or until smooth.
Add flour, baking soda, and salt. Beat on Speed 1
about 30 seconds, or until blended. Beat on Speed
2 for 30 to 60 seconds, or until smooth. Add
chocolate chips. Beat on Speed 1 about 15 seconds,
or until combined.
Drop by rounded teaspoonfuls onto ungreased
baking sheets, about 2 inches apart. Bake at 375°F
(190°C) for 10 to 12 minutes. Remove from baking
sheets immediately and cool on wire racks.
Yield: 54 servings (1 cookie per serving).
Per serving: About 117 cal, 1 g pro, 17 g carb,
5 g total fat, 1 g sat fat, 8 mg chol, 76 mg sod.
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2