Table of Contents
Advertisement
Beans
Kidney beans
Azuki beans
Black beans
Borlotti beans
Haricot beans
Lentils
Brown lentils
Red lentils
Peas
Yellow split peas
Green peas, shelled
Duration
Unsoaked
Ratio
Pulses : Liquid
1 : 3
1 : 3
1 : 3
1 : 3
1 : 3
1 : 2
1 : 2
1 : 3
1 : 3
Steam cooking
[min.]
130–140
95–105
100–120
115–135
80–90
13–14
7
110–130
60–70
79
Advertisement
Table of Contents
