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Problem
After moving house the
appliance no longer
switches from the
heating-up phase to the
cooking phase.
During operation an
unusually large amount
of steam escapes or
steam escapes from
parts of the steam oven
where it does not
usually.
A whistling sound is
heard when the
appliance is switched
on again.
The
Start at
and
Finish at
functions have not
worked.
After long cooking
cycles with microwave
power , there are
high levels of moisture
in the cavity.
Possible cause and remedy
Altitude affects the boiling point of water. If you move
house, the appliance will need to be reset for the new
altitude if this differs from the old one by more than
300 m.
To adjust the boiling temperature, you need to
descale the appliance (see "Cleaning and care -
Descaling").
The door is not properly closed.
Close the door.
The door seal is not correctly fitted.
If necessary, press it in all the way round the door
to make sure it is fitted evenly.
The door seal is damaged, e.g. cracked.
The door seal needs to be replaced.
Call Miele.
Do not use any microwave functions until the door
seal has been replaced.
When the door is closed, the pressure has to
equalise, which can cause a whistling sound. This is
not a fault.
The oven compartment temperature is too high, e.g.
after a programme has finished.
Leave the door open to cool down the oven
compartment.
These functions are not available with
and
Maintenance
.
The steam oven with microwave is a fully fledged
steam oven. The cavity is therefore completely
steam-tight. In contrast, a conventional microwave
oven is not air-tight. As a result of the steam-tight
cavity, during long cooking cycles with microwave
power , condensate will develop on the side walls
and the inner door panel. The quantity of condensate
depends on the cooking duration and the level of
moisture in the food.
Problem solving guide
Menu cooking
133
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