Cleaning; Storage When Not In Use - Silvercrest SGB 1200 B1 Instruction Manual

Cleaning

DANGER! Remove the mains plug from the socket before cleaning as there is a risk of an
electric shock!
DANGER! Wait until the mini oven has cooled down completely. Otherwise, there is a risk of
burns!
DANGER! The mini oven must not be immersed in water as there is a risk of an electric shock!
WARNING! Do not use oven spray to clean the cooking chamber (1) since this can result in
non-removable residue on the heating elements.
Remove the crumb tray (13), baking tray (9) and grill rack (11) to clean the mini oven. First,
remove large remaining food particles and empty the crumb tray (13). The cooking tongs (10), the
crumb tray (13), the baking tray (9) and the grill rack (11) can then be cleaned in a basin of warm
water and washing-up liquid. Rinse the parts with clear water afterwards and dry them completely.
Never use a wire brush or other abrasive objects.
The parts are not suitable for cleaning in a dishwasher!
Use a slightly damp cloth with some washing-up liquid, if necessary, to clean the inner and outer
surfaces of the mini oven and the glass door, and never use any solvent or cleaner that would
corrode the plastic materials. Wipe with clear water and then dry everything thoroughly.

Storage when not in use

If you do not want to use the mini oven, remove the mains plug from the socket. Turn the operating
mode selector switch (4) and the timer (6) to the "OFF" position. Set the thermostat (3) to the
"70°C" position and wrap the mains cable (12) on the cable rewind at the back of the device. Use
the retaining clip (arrow) to fix the mains cable (12). Ensure that the clean mini oven and the
accessories are kept in a clean, dry location without direct sunlight.
SilverCrest SGB 1200 B1
English - 13