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Why lhe heIght and shape of bread differ
The height and shape of bread differ
in each use?
Al
depend,"
on the room temperature and
resting tIme (when usmg hmer).
Also accurate measurement of ingredients
IS essential to make delicIous bread
Why the bread didn't rise?
03
The bread has an offenSIve odor why
\
If you forget to add the yeast
or
to Install
A2
the mixing
blade. the bread does not
rise
Also. if the yeast is not enough or
IS
stale.
a small loaf may result.
A small loaf may result according to type.
amount and freshness of yeast
Because stale ingredients may have been
A3
used. or the yeast may have been added
100
much
The BREAD RAPID setting reqUIres the us
of a larger amount of yeast. and thiS can
lead
10
the development of a sirong smell.
We recommend using fresh ingredients.
Accurate measurement of Ingredients IS
essential to make deliCIOUS bread.
04
The structure of the bread IS coarse, why?
05
Why there IS a bIg hole In the center of the
loaf?
The bread is cottage loaf shaped not long
A4
like most commercial loaves. The shape
of the bread pan means that It has to rise
and be bak8{l vertically and thIS gives It a
different st ucture from commercIally baked
bread.
A5
During kneading air has collected in this
spot and has not been expelled dUring
gas SQueeze-out process
The bread was
baked With thiS air bubble Inside.
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