Timed Baking - GE JSP26 Use And Care Manual

Don't Peek
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as "bake 30-40 minutes."
How to Time Bake
The oven control allows you to turn the oven on or
off automatically at specific times that you set.
NOTE: Before beginning make sure the clock shows
the correct time of day.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
1. Press the COOK TIME pad.
COOK
NOTE: If your recipe requires
TIME
preheating, you may need to add
additional time to the length of
the Cook Time.
2. Press the INCREASE pad until the desired length
of baking time appears in the display.
3. Press the BAKE pad.
BAKE
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4. Press the INCREASE or DECREASE
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displayed. An attention tone will sound
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if step 3 is not done.
DO NOT open the door to check until the minimum
time. Opening the oven door frequently during
cooking allows heat to escape and makes baking
times longer. Your baking results may also be affected.

TIMED BAKING

To set the clock, first press the CLOCK pad. Press
the INCREASE or DECREASE pad until the correct
time of day is displayed.
The oven will start automatically. The word "ON"
and "100°" will be displayed. The Cook Time will
begin to count down. As the oven heats up, the
display will show the changing temperature.
When the oven reaches the temperature you set,
a tone will sound. The oven will continue to cook
for the programmed amount of time, then shut off
automatically.
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CLEAR
NOTE:
Foods that s~oil easilv. such as milk. e~m, fish,
sit for more than one hour before or after cooking.
Room temperature promotes the growth of hat-did
bacteria. Be sure that the oven light is off because heat
fro-m the bulb will speed harmfu~bacteria growth.
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run after the oven is turned off.
5. Press the CLEAWOFF pad to clear
the display if necessary. Remove the
food from the oven. Remember, even
J
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
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