Table of Contents
Advertisement
Food
Burgers
height 1 2 cm
Sausages
Ø 2 4 cm
Chicken
Drumsticks
each 150g
Breast, boneless
each 150g
Fish
Whole trout
each 300g
Fillets
each 150g
*
Preheat for 3 minutes
** Turn frequently
Tips for roasting
and grilling
The table does not contain
information for the weight of the
joint.
How to tell when the roast is ready.
The roast is too dark and the
crackling is partly burnt.
The roast looks good but the juices
are burnt.
50
Dish
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Shelf
Type of
position
heating
2+
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
Grill
Time in minutes
setting
3
1. side 10 12
2. side 6 8
3
14 18**
3
1. side 16 20
2. side 12 15
3
1. side 13 15
2. side 8 10
2
25 30
2
15 20
Advertisement
Table of Contents
