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CONTROL KNOBS
•
The control knobs may be removed for
cleaning but care should be taken not to
damage the seal.
GAS TAPS
•
Periodic lubrication of the gas taps must
be carried out by specialist personnel
only.
•
In the event of operating faults in the gas
taps, call the Service Department.
BURNERS AND GRIDS
•
These parts can be removed and cleaned
with appropriate products.
•
After cleaning, the burners and their fla-
me spreaders must be well dried and cor-
rectly replaced.
•
It is very important to check that the bur-
ner flame spreader and the cap have
been correctly positioned.
•
Failure to do so can cause serious pro-
blems.
•
Check that the electrode "
3.3) is always clean to ensure trouble-free sparking.
•
Check that the probe "
the correct operation of the safety valves.
Note: To avoid damage to the electric ignition do not use it when the burners are not
in place.
Both the probe and ignition plug must be very carefully cleaned.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMIRAPID AND RAPID
BURNERS
It is very important to check that the burner flame spreader "F" and the cap "C" have been
correctly positioned (see figs. 3.1 and 3.2 ).
Failure to do so can cause serious problems.
CORRECT POSITION OF TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 3.3); the burner rib must be
fitted in their housing as shown by the arrow.
The burner correctly positioned must not rotate (fig. 3.4).
Then position the cap A and the ring B (figs. 3.4 - 3.5).
10
S" (figs. 3.1 -
T" (figs. 3.1 - 3.3) next to each burner is always clean to ensure
GLASS LID
(Optional)
Do not shut lid when
burners alight
ATTENTION
Do not lower the glass lid when
burners are still hot or when the
oven is working or still hot.
Do not lay on the glass lid hot pans
and heavy kitchen utensils.
Dry off any liquid which may have
spilt on the cover before opening it.
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