Bosch HBG676E.1 Instruction Manual
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Bosch HBG676E.1 Instruction Manual

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HBG676E.1
[en] Instruction manual

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Summary of Contents for Bosch HBG676E.1

  • Page 1 Oven HBG676E.1 [en] Instruction manual...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......5 Childproof lock.
  • Page 4 Test dishes....... . . 51 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...

  • Page 5: Intended Use

    Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future...

  • Page 6: Halogen Lamp

    Important safety information Meat thermometer Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of electric shock! develop into a crack. Do not use a glass The insulation of an incompatible meat scraper, sharp or abrasive cleaning aids or thermometer may be damaged.

  • Page 7: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your...

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls.

  • Page 9: Display

    Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting.

  • Page 10: Types Of Heating

    Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here.

  • Page 11: Further Information

    Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Your appliance is accompanied by a range of A c c e s s o r i e s Touch the ° field. The note is shown in the display for a accessories.

  • Page 12: Optional Accessories

    Accessories Example in the picture: Universal pan Notes Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking ■ compartment so that they do not touch the appliance door.

  • Page 13: Before Using For The First Time

    Before using for the first time KBefore using for the first Bread-baking stone HEZ327000 For home-made bread, bread rolls and pizzas that Pyrolytic time require a crispy base. The baking stone must be preheated to the rec- ommended temperature. Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings.

  • Page 14: Operating The Appliance

    Switching on the appliance Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which...

  • Page 15: Selecting An Operating Mode

    Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections.

  • Page 16: Time-Setting Options

    Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the...

  • Page 17: Setting The Timer

    Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display.

  • Page 18: Meat Thermometer

    Meat thermometer Inserting the meat thermometer into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r The meat thermometer has three measuring points.

  • Page 19: Setting The Core Temperature

    Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food.

  • Page 20: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 21: Power Cut

    Sabbath mode FSabbath mode Clock display Digital* Analogue With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Lighting Off during operation compartment warm without having to switch the oven...

  • Page 22: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 23: Keeping The Appliance Clean

    Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. The cooking compartment can be cleaned effortlessly C l e a n i n g f u n c t i o Shadows on the door panels, which look like with the “Pyrolytic system”...

  • Page 24: Setting The Cleaning Function

    Cleaning function Setting a later end time Warning – Risk of fire! Loose food residues, grease and meat juices may You can set a later end time. Before starting the ■ catch fire during the cleaning function. Before appliance, touch the "End" text field and set a later end starting the cleaning function, remove coarse dirt time using the rotary selector.

  • Page 25: Rails

    Rails Then insert the rail into the front socket „, until the pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure " With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come.

  • Page 26: Removing The Door Cover

    Appliance door Removing the door cover Removing the appliance door Open the appliance door fully. The stainless steel inlay in the door cover may become Fold open the two locking levers on the left and right discoloured. To carry out thorough cleaning, you can (figure remove the cover.
  • Page 27 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...

  • Page 28: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 29: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 30: Dishes

    Dishes Baking sensor PDishes Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a You can use the "Assist" operating mode to prepare a corresponding baked item from the selection list. The D i s h e s wide variety of food.

  • Page 31: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Continue cooking JTested for you in our After the cooking time has ended, you can leave some cooking studio dishes to continue cooking if you are not satisfied with the cooking result. A query appears on the display, which asks if you want Here, you can find a selection of dishes and the ideal to continue cooking.
  • Page 32 Tested for you in our cooking studio Baking on two levels: not brown evenly. If you wish to bake using these Universal pan: Level 3 baking tins/dishes and using top/bottom heating, slide ■ Baking tray: Level 1 in the tin/dish at level 1. Baking tins/dishes on the wire rack ■...
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge base, 2 eggs Flan base tin 150-170* 20-30 Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 160-170* 25-35 <...

  • Page 34: Bread And Rolls

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meringue Baking tray 80-90* 120-150 < Meringue, 2 levels Baking tray + universal pan 80-90* 120-180 < Macaroons Baking tray 90-110...
  • Page 35 Tested for you in our cooking studio Baking on two levels Recommended setting values Use 4D hot air. Baked items that are placed into the In the table, you can find the ideal heating type for oven on trays or in baking tins/dishes at the same time various kinds of bread and bread roll.

  • Page 36: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Bread rolls Part-cooked rolls or baguette, pre-baked Universal pan 180-200 10-15 Bread rolls, sweet, fresh Baking tray 170-190* 15-20...

  • Page 37: Bakes And Soufflés

    Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is Recommended setting values indicated in the table. In the table, you can find the ideal heating type for various dishes. The temperature and baking time If you wish to follow one of your own recipes when depend on the consistency and amount of the dough.

  • Page 38: Poultry

    Tested for you in our cooking studio By preparing several dishes at the same time, you can Settings ranges are indicated for this reason. Try using make energy savings of up to 45 per cent. Position the lower values at first. A lower temperature results in baking tins/dishes next to one another in the cooking more even browning.
  • Page 39 Tested for you in our cooking studio Covered cookware Recommended setting values When cooking with covered cookware, the cooking In the table, you can find the ideal heating type for the compartment remains considerably cleaner. Ensure that kind of poultry you are cooking. The temperature and the lid fits well and closes properly.

  • Page 40: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Duck & goose Duck, 2 kg Wire rack 180-200 90-110 Duck breast, 300 g each Wire rack 230-250 17-20...
  • Page 41 Tested for you in our cooking studio Grilling Recommended setting values Keep the appliance door closed when using the grill. You can find the ideal heating type for many meat Never grill with the appliance door open. dishes in the table. Temperature and cooking time depend on the amount, composition and temperature of Slide the universal pan into the oven at the indicated the food.

  • Page 42: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Veal Joint of veal, 1.5 kg Cookware, uncovered 160-170 100-120 Knuckle of veal, 1.5 kg Cookware, uncovered 200-210 100-120...
  • Page 43 Tested for you in our cooking studio Roasting and stewing in cookware Recommended setting values Only use cookware which is suitable for use in an oven. You can find the ideal heating type for your fish dishes Check whether the cookware fits in the cooking in the table.

  • Page 44: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes far as the limit stop with the bevelled edge facing the appliance door. Here, you can find information for preparing grilled Greaseproof paper vegetables, potatoes and frozen potato products. Only use greaseproof paper that is suitable for the Remove unused accessories from the cooking selected temperature.

  • Page 45: Save Energy With Eco Heating Types

    Tested for you in our cooking studio Save energy with Eco heating types These allow you to make energy savings of up to 35 per cent. When cooking food, you can save energy using the Cookware made from stainless steel or aluminium energy-efficient heating types "Hotair Eco"...

  • Page 46: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Biscuits Baking tray 140-160 15-30 Piped cookies Baking tray 140-150 25-35 Small yeast cakes Baking tray 160-180 25-35 Bread &...
  • Page 47 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use shallow cookware, e.g. a glass/porcelain serving ends. Place into the preheated cookware right away. dish.

  • Page 48: Drying

    Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper With 4D hot air, you can dry foods with outstanding immediately. results. With this type of preserving, flavourings are concentrated by the dehydration.

  • Page 49: Proving Dough

    Tested for you in our cooking studio Vegetables Recommended setting values After a short while, small bubbles will form at short The indicated times in the settings table are average intervals. As soon as all preserving jars are bubbling, values for preserving fruit and vegetables. They may be reduce the temperature to 120 °C and allow the jars to influenced by room temperature, the number of jars, continue to bubble in the closed cooking compartment...

  • Page 50: Defrosting

    Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator.

  • Page 51: Test Dishes

    Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating.
  • Page 52 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
  • Page 56 *9001056373* 9001056373 941204...

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