Guide to the range ............................................................................................... 19
HR 1934 ................................................................................................................. 19
HR 1935, HR 1936 ................................................................................................. 20
Control panel ........................................................................................................ 21
HR 1934 ................................................................................................................. 21
HR 1935, HR 1936 ................................................................................................. 22
Burner knob ........................................................................................................... 23
Sensor buttons....................................................................................................... 23
M Touch display ..................................................................................................... 24
Symbols ............................................................................................................ 25
Basic operation ...................................................................................................... 26
Features ................................................................................................................ 28
Model numbers ..................................................................................................... 28
Data plate .............................................................................................................. 28
Shelf runners..................................................................................................... 29
Rotisserie HDGR30+......................................................................................... 33
Oven controls ........................................................................................................ 34
Oven safety features .............................................................................................. 34
Safety shut-off .................................................................................................. 34
Cooling fan........................................................................................................ 34
Vented oven door.............................................................................................. 34
PerfectClean surfaces............................................................................................ 35
Before using for the first time................................................................................. 36
Operating the oven .............................................................................................. 40
Energy saving tips.................................................................................................. 40
Quick Guide ........................................................................................................... 41
Cooling fan ............................................................................................................ 41
Contents
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