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USING YOUR OVEN
36 inch range: Push oven bottom to-
BROILER
DRAWER
OVEN
RACKS
ward back of even. Liftfront endup. Pull 20 inch range: When broileris cool, re-
The two ovenracksare designedwitha
towardfront of ovenand remove,
move broiler insert and pan. Open "lock-stop"positionto keep racksfrom
drawer halfwayand pull metal clip Io-
accidentlycomingcompletelyoutof the
To replace: Reverse procedure,
catedincenterofdrawerbottomupward
oven.
as far as it will go (about 2 inches). The
drawer can now be pulled all the way out
;r _
,
of the compartment.
To remove: Be sure rack is cool. Pull
/
rack out to the "lock-stop" position. Tilt
up and continue pulling until rack re-
leases.
///
_k
=" '"
To replace: Place rack on rack sup-
/
\
_..
=
ports, tilt up and push toward rear of
_lr-"f_
oven. Pull rack out to "lock-stop" posi-
--
"
_;_
lion to be sure rack iscorrectly replaced.
30 inch range: Slide the two catches,
RACK POSITIONS:
located at each rear corner of the oven
RACK 1 (top of oven) used for two-rack
bottom, toward the front of the oven. Lift
baking.
therearedgeoftheovenbottomslightly,
To replace: Slide grooves at top of
then slide it back until the holes in the
drawerontoguiderailsatsidesofbroiler
front edge of the oven bottom clear the
compartment and push drawer in to
RACK 2 used for one-rack baking or
pins in the oven front frame. Remove
close,
broiling.
oven bottom from oven.
30 or 36 inch ranges=When broiler is
RACK 3 used for most one-rack baking
cool, remove broiler insert and pan. Lift
and for roasting some meats.
and rotate the two levers "A" to the side,
pull drawer forward, up and out.
RACK 4 used for roasting large meats,
cooking larger foods and for baking an-
gel food cake or pie shells.
t'3,
RACK I
_RACK
2
3
TO replace: Fit holes onto pins, lower
}
,_
_RACK
4
rear of oven bottom and slide the
catches back to lock oven bottom into
To replace: Line up hooks on drawer
_,
j_
place.
slides "B" with holes in drawer and push
untilhooks are caught. Returnlevers "A"
to locking position.
-11-
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