Whirlpool ADMC 1918/IX Instructions For Use Manual
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Whirlpool ADMC 1918/IX Instructions For Use Manual

Whirlpool ADMC 1918/IX Instructions For Use Manual

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ADMC 1918/IX
ADMC 1918/IX

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Summary of Contents for Whirlpool ADMC 1918/IX

  • Page 1 ADMC 1918/IX ADMC 1918/IX...

  • Page 2: Table Of Contents

    Instructions for Installation and Use Electric built-in double oven Contents Instruction, 2 Important Safety Instructions, 3 Installation, 6 English Tall Cabinet Ventilation, 7 Features, 9 Controls, 10 Multifunction Selector Switch, 11 The electronic programmer, 12 Grill Pan and Handle, 13 Conventional Grilling, 14 Operation when using the Top Oven for Grilling , 15 Using the Top Oven as a Convection Oven, 16...

  • Page 3: Important Safety Instructions

    Before using the appliance carefully read Health and Safety and Use and Care guides. Keep these instructions close at hand for future reference. These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
  • Page 4 INSTALLATION Installation and repairs must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Children should not perform installation operations. Keep children away during installation of the appliance.
  • Page 5 DISPOSAL OF PACKAGING MATERIALS The packaging material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packaging must therefore be disposed of responsibility and in full compliance with local authority regulations governing waste disposal. SCRAPPING OF HOUSEHOLD APPLIANCES When scrapping the appliance, make it unusable by cutting off the power cable and removing the doors and shelves (if present) so that children cannot easily climb inside and become trapped.

  • Page 6: Installation

    Installation 1. General Electrical Connections The appliance is designed for mounting at a appropriate The installer must check that the voltage shown on level into an oven housing which must be secured to the rating plate corresponds with the house the backing wall.

  • Page 7: Tall Cabinet Ventilation

    Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap...
  • Page 8 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 Front Frame 870mm Oven door Fig. 2...

  • Page 9: Features

    Features WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. SHELF NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

  • Page 10: Controls

    Controls C MAIN OVEN TEMPERATURE CONTROL MAIN OVEN TOP OVEN TIMER THERMOSTAT THERMOSTAT LIGHT LIGHT TOP OVEN/GRILL PILOT LIGHT A GRILL SETTING D MULTIFUNCTION CONTROL SELECTOR B TOP OVEN TEMPERATURE CONTROL IMPORTANT TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven Before using your oven in the ordinary way, thermostat to the required temperature.

  • Page 11: Multifunction Selector Switch

    Multifunction Selector Switch The Multifunction selector switch is used when Light Only operating the main oven. This function switches on the oven light only. With the exception of the O position the main oven light will remain on when this selector After selecting any of the oven programs, the parame- switch is used.

  • Page 12: The Electronic Programmer

    The electronic programmer Programming cooking ! A cooking mode must be selected before DISPLAY programming can take place. •• •• END OF CLOCK icon Programming the cooking duration COOKING icon DURATION TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash.

  • Page 13: Grill Pan And Handle

    Grill Pan and Handle Using the grill pan kit Top Oven Shelf Positioning for Grilling The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle ENSURE SHELVES ARE securely before use: FITTED CORRECT WAY UP. 1.

  • Page 14: Conventional Grilling

    Conventional Grilling Food which requires browning only should be placed CAUTION - ACCESSIBLE PARTS MAY BECOME under the hot grill, directly on the shelf in the first or HOT WHEN THE GRILL IS IN USE. second runner from the bottom of the oven, CHILDREN SHOULD BE KEPT AWAY.

  • Page 15: Operation When Using The Top Oven For Grilling

    Operation when using the Top Oven for Grilling A GRILL SETTING CONTROL TOP OVEN THERMOSTAT TIMER LIGHT TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL Ensure that the timer is set to manual. Step 1 Place the shelf in the correct position (see Step 2 Grilling Guide).

  • Page 16: Using The Top Oven As A Convection Oven

    Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.

  • Page 17: Operation When Using The Top Oven As A Convection Oven

    Operation when using the Top Oven as a Convection Oven A GRILL SETTING CONTROL TOP OVEN THERMOSTAT TIMER LIGHT TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL Ensure that the timer is set to manual. Step 1 Place the shelf in the correct position (see Step 2 Oven Temperature Charts).

  • Page 18: Top Oven Temperature Charts

    Oven Temperature Charts - Baking Top Oven Cooking Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones 210/220 10-15 Runner 2 from bottom of oven Small Cakes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless)
  • Page 19 Oven Temperature Charts - Meat Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200 35-40 mins per 450g (1lb) (foil covered) Pork 170/180 40 mins per 450g (1lb) + 40 mins over...

  • Page 20: Main Oven - Fan Grilling

    Main Oven - Fan Grilling Fan grilling is a combination of heat from the grill General Recommendations element and the oven fan circulating the hot air Most types of meat and poultry cooked by this around the food. method will have an all over browness and crispness Joints of meat and poultry will be browned as if they on the outside.
  • Page 21 Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Weight Time Plus Extra Total Cooking Time Type of Meat or Poultry Temp °C Tips (min/kg) Time (mins) (mins) PORK Pork Chop - thick Dependente on size...

  • Page 22: Using The Main Oven For Other Functions

    Using the Main Oven for Other Functions If fish, meat and poultry are to be defrosted using FAN ONLY SETTING the fan only setting, where possible it is recommended that the food should be small and DEFROSTING FROZEN MEAT & POULTRY thin.

  • Page 23: Main Oven - Convention Oven

    Main Oven - Convention Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure...

  • Page 24: Main Oven - Fan Oven Cookery Notes

    Main Oven - Fan Oven Cookery Notes If three shelves are used to cook large quantities of Since a fan oven heats up more quickly, and food for home freezing or parties, it may be generally cooks food at a lower temperature than a necessary to increase the cooking times given in the conventional oven, pre-heating the oven is often charts by a few minutes, to allow for the loss of heat...

  • Page 25: Main Oven Temperature Chart

    Main Oven Temperature Chart Conventional Oven It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200...
  • Page 26 Main Oven Temperature Chart Baking Conventional Oven Food Pre-heat Temperature °C Time in mins. Shelf Position Scones 220/230 10-15 2nd from bottom Small Cakes 180/190 15-25 3nd from bottom Victoria Sandwich 160/170 20-30 3nd from bottom Sponge Sandwich (fatless) 170/180 15-20 3nd from bottom Swiss Roll...

  • Page 27: Main Oven Griling

    Main Oven Grilling DO NOT allow young children near the appliance Grilling Procedure: 1. Open the main oven door fully and position the rod when the grill is in use as the surfaces can get extremely hot. shelf as recommended in the grilling chart (see below) for the food being cooked.

  • Page 28: Care And Cleaning

    Care and Cleaning WARNING: Before cleaning, please ensure that the electricity supply to the appliance is switched off 2. OVEN DOORS and the appliance is fully cold. CONTROL PANEL Never use steam cleaners or pressure cleaners on the appliance. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth.
  • Page 29 Care and Cleaning 3. REPLACEMENT OF THE OVEN LAMP MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens. Open the oven door and remove the oven shelves.
  • Page 30 Care and Cleaning DROP DOWN DOORS Remove the door inner glass as follows. Remove screws from both side of door Gently ease the top trim away from door Gently ease glass upwards and remove from door NEVER OPERATE THE OVEN WITHOUT THE INNER DOOR GLASS IN POSITION.

  • Page 31: If Something Goes Wrong

    If Something Goes Wrong? Before calling a Service Engineer, please check through the following lists. Problem Check Slight odour or small amount of smoke when grill / oven used for This is normal and should cease after a short period. first time If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.

  • Page 32: If It Still Won't Work/ Disposal Of The Appliance

    To help the environment, Local Authority instructions should be followed for the disposal of your product. Whirlpool EMEA S.p.A. Via Carlo Pisacane n.1 20016 Pero (MI), Italy VAT number: IT00693740425 www.whirlpool.com...

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