West Bend HI-RISE BREADMAKER Manuals

West Bend HI-RISE BREADMAKER Manuals

Manuals and User Guides for West Bend HI-RISE BREADMAKER. We have 1 West Bend HI-RISE BREADMAKER manual available for free PDF download: Instruction Manual

West Bend HI-RISE BREADMAKER Instruction Manual

West Bend HI-RISE BREADMAKER Instruction Manual (76 pages)

HI-RISE BREADMAKER

Brand: West Bend | Category: Bread Maker | Size: 2.27 MB

Table of Contents

Table of Contents
1
Important Safeguards
2
Before Using for the First Time
3
- Lcd Display
  4
- "START/STOP" Button
  4
- “TIME” Button
  4
- Control Panel and Functions
  4
- Menu Selections
  5
- Alert
  5
- Power Interruption
  5
- Over-Temp Error
  6
- Bread Flour
  6
- Whole Wheat Flour
  6
Know Your Ingredients
6
- Butter, Margarine, Shortening and Oils
  7
- Salt
  7
- Water
  7
- Milk
  7
- Creating Artisan Bread Crusts
  8
- Special Note on Cinnamon and Garlic
  8
- Checking the Dough
  8
Basic Steps in Making Bread
8
- Special Instructions for “Home Made”
  9
- High Altitude Adjustment
  9
- Cleaning Your Hi-Rise Breadmaker
  10
- Loaf Size & Shape
  11
- Short Loaves
  11
- Flat Loaves, no Rising
  11
- Troubleshooting Guide
  11
- Bread Texture
  12
- Heavy, Dense Texture
  12
- Open, Coarse, or Holey Texture
  12
- Bread Doesn’t Slice Well, very Sticky
  12
- Bread Sticks to Bread Pan/Difficult to Shake out
  13
- Bread Pan Problems
  13
- Knead Blade Cannot be Removed
  13
- Machine Mechanics
  13
- Basic
  14
Recipes
14
- Classic Rye Bread
  15
- Sesame Bread
  15
- Walnut Bread
  15
- Brown & White Rice Flour Gluten-Free Bread
  16
- Gluten-Free Bread
  16
- Low Curb & Gluten-Free
  16
- Favorite Low Carb Bread
  17
- Lemon Poppyseed Gluten-Free Bread
  17
- Whole Wheat & Seed Low Carb Bread
  17
- Low Carb Bread
  18
- Nut Bread
  18
- Nut Bread Flavor Variations
  18
- Quick
  18
- Basic Super Rapid Bread
  19
- French
  19
- French Bread
  19
- Super Rapid
  19
- Wheat ‘N Yogurt Bread
  20
- Whole Wheat
  20
- Coconut Bread
  21
- Raisin Bread
  21
- Sweet
  21
- Basic Bagel
  22
- Basic Dinner Rolls/Bread Sticks
  22
- Dough
  22
- Jam
  23
- Sandwich
  23
- Précautions Importantes
  26
- Avant la Première Utilisation
  27
- Étapes Élémentaires de la Préparation du Pain
  33
- Nettoyage de Votre Machine À Pain
  35
- Résolution des Problèmes
  36
- Recettes
  39
- Garantie
  49
- Precauciones Importantes
  51
- Antes de Usar por Primera Vez
  52
- Pasos Básicos para la Preparación de Pan
  58
- La Limpieza de Su Máquina de Hacer Pan
  60
- Garantía
  63

Advertisement

Advertisement

Related Products

West Bend Categories

Kitchen Appliances Coffee Maker Bread Maker Toaster Fryer

More West Bend Manuals