Siemens HS658GE 6B Series Manuals

Manuals and User Guides for Siemens HS658GE 6B Series. We have 1 Siemens HS658GE 6B Series manual available for free PDF download: Instruction Manual

Siemens HS658GE 6B Series Instruction Manual (68 pages)

Brand: Siemens | Category: Oven | Size: 5.27 MB

Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
6
Meat Thermometer
6
Cleaning Function
6
Causes of Damage
6
General Information
6
Steam
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Display
9
Operating Modes Menu
10
Types of Heating
10
Steam
11
Further Information
12
Cooking Compartment Functions
12
Water Tank
12
Accessories
13
Accessories Included
13
Inserting Accessories
13
Optional Accessories
14
Before Using for the First Time
15
Initial Use
15
Calibrating the Appliance and Cleaning the Cooking
15
Compartment
15
Cleaning the Accessories
16
Operating the Appliance
16
Switching the Appliance on and off
16
Starting or Interrupting Operation
16
Selecting an Operating Mode
17
Setting the Type of Heating and Temperature
17
Rapid Heat up
17
Steam
18
Noise
18
Fullsteam - Steam Cooking
18
Steam-Assisted Cooking
18
Reheating
19
Prove Dough
19
Defrosting
19
Filling the Water Tank
19
After Every Steam Operation
20
Time-Setting Options
22
Timer
22
Cooking Time
22
End Time
22
Childproof Lock
23
Activating and Deactivating
23
Basic Settings
24
Changing Settings
24
List of Settings
24
Changing the Time
24
Sabbath Mode
25
Starting Sabbath Mode
25
Home Connect
25
Setting up
25
Remote Start
25
Home Connect Settings
26
Remote Diagnostics
26
About Data Protection
26
Declaration of Conformity
26
Meat Thermometer
27
Types of Heating
27
Inserting the Meat Probe into the Food
27
Setting the Core Temperature
27
Core Temperatures of Different Foods
28
Cleaning Function
29
Descaling
30
Cleaning Agent
31
Suitable Cleaning Agents
31
Surfaces in the Cooking Compartment
32
Keeping the Appliance Clean
32
Rails
33
Detaching and Refitting the Rails
33
Appliance Door
34
Detaching and Refitting the Appliance Door
34
Fitting and Removing the Glass Panels
34
Trouble Shooting
37
Fault Table
37
Maximum Operating Time Exceeded
38
Cooking Compartment Bulbs
38
Customer Service
39
E Number and FD Number
39
Dishes
39
Information on the Settings
39
Selecting a Dish
40
Baking Sensor
40
Applying Settings for Dishes
41
Tested for You in Our Cooking Studio
41
Do Not Use Silicone Moulds
41
Baking
41
Roasting and Braising
44
Grilling
48
Convenience Products
51
Steaming
53
Yogurt
55
Eco Heating Functions
55
Acrylamide in Foodstuffs
57
Slow Cook
57
Drying
58
Preserving and Juicing
59
Sterilising Bottles and Hygiene
60
Proving Dough
60
Defrosting
61
Reheating
62
Keeping Warm
63
Test Dishes
63

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