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Cristallo 400 EVO
Saeco Cristallo 400 EVO Vending Machine Manuals
Manuals and User Guides for Saeco Cristallo 400 EVO Vending Machine. We have
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Saeco Cristallo 400 EVO Vending Machine manual available for free PDF download: Use And Maintenance
Saeco Cristallo 400 EVO Use And Maintenance (112 pages)
D.A. FS 400 2015; D.A. FS 600 2015
Brand:
Saeco
| Category:
Coffee Maker
| Size: 21.32 MB
Table of Contents
Cristallo 400 Evo Main Parts - Espresso Version with Double Containers
3
Main Parts
2
Table of Contents
3
Safety Switch
7
Container 5 (Instant Products)
8
Container 3/4 (Instant Products)
9
Table of Contents
13
1 Contents
13
2 Introduction to the Manual
14
Introduction
14
Symbols Used
15
3 Information on the Vending Machine
16
Information for the Maintenance Technician
16
Description and Intended Use
16
Vending Machine Identification
17
Technical Data
18
4 Safety
20
Introduction
20
General Safety Regulations
20
Operators' Requirements
21
Safety Devices
21
Residual Risks
22
5 Handling and Storage
24
Unloading and Handling
24
Storage
24
6 Installation
25
Warning
25
Unpacking and Positioning
25
Use of Different-Sized Stirrers
27
Label Application
27
Fitting the Coffee Grounds Bag
33
Used Capsule Collection Bag Assembly
33
Connection to Serial Port
33
Fitting the Payment Systems
33
Connection to Water Mains
34
Connection to the Electric Network
35
7 Description of Controls for Cristallo 400-600 Evo
37
Display
37
Keypad
37
Key Description in Standard Operation Mode
37
Cpu Card Keys
38
5-Button Keypad
38
8 Supply and Starting up
39
Container Configuration
39
Instant Product Supply
39
Sugar Supply
40
Coffee Bean Supply
40
Capsule Refill
40
Dose Calibration
41
Coffee Grinding Calibration
42
Stirrer Supply
42
Cup Supply
43
First Start-Up of the Vending Machine
43
Water Circuit Filling
43
Coffee Grinder
43
Cleaning the Parts in Contact with Foodstuffs
44
Use of the Vending Machine
44
9 Programming and Maintenance Menu
45
Key Description of Programming and Maintenance Phases
45
Maintenance Settings
45
Programming Menu
46
Mixer
51
Maintenance Menu
76
Machine Ready / Free Button
81
10 Operation and Use
82
Beverage Selection
82
Snack Products
83
11 Cleaning and Maintenance
84
General Notes for Correct Operation
84
Cleaning and Scheduled Maintenance
85
Drip Tray
86
Dispensing Arm
88
Non-Scheduled Maintenance
94
Coffee Ground Channel
94
Software Update
100
12 Troubleshooting
102
13 Storage Disposal
107
Change of Location
107
Inactivity and Storage Periods
107
Fluid Discharge Tank
107
14 Instructions for End-Of-Life Disposal Treatment
108
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Vending machines
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