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BCR4522N
User Manuals: NEFF BCR4522N Built-In Electric Oven
Manuals and User Guides for NEFF BCR4522N Built-In Electric Oven. We have
1
NEFF BCR4522N Built-In Electric Oven manual available for free PDF download: Instruction Manual
NEFF BCR4522N Instruction Manual (48 pages)
Brand:
NEFF
| Category:
Oven
| Size: 2.93 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
5
Causes of Damage
6
General Information
6
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Control Panel
8
Controls
8
Main Menu
9
Menu for the Types of Heating
9
Cooking Compartment Functions
10
Accessories
10
Accessories Included
10
Inserting Accessories
10
Combining Accessories
11
Optional Accessories
11
Before Using for the First Time
12
Initial Use
12
Cleaning the Cooking Compartment
12
Cleaning the Accessories
12
Operating the Appliance
13
Switching the Appliance on and off
13
Setting and Starting the Appliance Operation
13
Changing or Cancelling the Appliance Operation
13
Heating up the Appliance Quickly
14
Time-Setting Options
14
Showing and Hiding the Time-Setting Options
14
Setting the Timer
14
Setting the Cooking Time
15
Start Delay - "Ready at
15
Checking, Changing or Deleting Settings
15
Childproof Lock
15
Automatic Childproof Lock
15
One-Time Childproof Lock
16
Basic Settings
16
Changing the Basic Settings
16
List of Basic Settings
16
Setting Favourites
17
Sabbath Mode
17
Starting Sabbath Mode
17
Cancelling Sabbath Mode
17
Cleaning Agent
18
Suitable Cleaning Agents
18
Surfaces in the Cooking Compartment
19
After Cleaning
19
Keeping the Appliance Clean
19
Cleaning Function
20
Starting
20
Finishing
20
Final Cleaning
20
Removing Heavy Deposits of Dirt
20
Rails
21
Detaching and Refitting the Rails
21
Appliance Door
21
Removing and Fitting the Appliance Door
21
Removing and Installing the Door Panels
23
Trouble Shooting
24
Fault Table
24
Maximum Operating Time Exceeded
24
Replacing the Bulb in the Top of the Cooking Compartment
24
Glass Cover
25
Customer Service
25
E Number and FD Number
25
Tested for You in Our Cooking Studio
26
Silicone Moulds
26
Cakes and Small Baked Items
26
Bread and Rolls
30
Pizza, Quiche and Savoury Cakes
31
Bakes and Soufflés
33
Poultry
34
Meat
35
Fish
38
Vegetables and Side Dishes
39
Yogurt
40
Eco Types of Heating
40
Acrylamide in Foodstuffs
42
Slow Cook
42
Drying
43
Preserving
44
Allowing the Dough to Prove at Dough Proving
45
Setting
45
Defrosting
45
Keeping Warm
46
Test Dishes
46
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