Elite Platinum EPC-1013 Pressure Cooker Manuals

Elite Platinum EPC-1013 Pressure Cooker Manuals

Manuals and User Guides for Elite Platinum EPC-1013 Pressure Cooker. We have 1 Elite Platinum EPC-1013 Pressure Cooker manual available for free PDF download: Instruction Manual

Elite Platinum EPC-1013 Instruction Manual

Elite Platinum EPC-1013 Instruction Manual (65 pages)

10Qt.

Brand: Elite | Category: Electric Pressure Cooker | Size: 2.2 MB

Table of Contents

Important Safeguards
2
LED Error Indicator
4
About Your Pressure Cooker
5
Pressure Cooker with Multiple Functions
5
Rapid Cooking, Time & Power Saving
5
Preserve Nutrients & Promotes Healthy Eating
5
Short Cord Purpose
6
Polarized Plug
6
Parts Identification
7
Before First Use
8
Lid Assembly
8
Preparing Your Pressure Cooker
9
How to Use the Menu Buttons
11
How to Use Your Pressure Cooker
11
How to Use the Pressure Cooktime Button
14
How to Use the Delay Timer
15
Pressure Cook Time Button
16
How to Brown/Saute with Your Pressure Cooker
17
How to Use the Keep Warm Function
17
How to Cook with Frozen Foods
17
How to Use the Pressure Cooker for Canning
18
How to Clean Your Pressure Cooker
19
FAQ (Frequently Asked Questions)
20
Cooking Time Chart
23
Meat/Poultry
23
Seafood
23
Vegetables
24
Dried Beans and Other Legumes
25
Grains
26
Recipes
27
Macaroni N' Cheese
27
Whole Turkey
27
Meat/Chicken Recipes
28
Beef in Pepper Sauce
28
Chicken Piccata
29
Spare Ribs
30
Traditional Meat Loaf
30
Jambalaya
31
Cornish Hens Braised in White Wine
32
Semi-Roasted & Pressure Cooked Thanksgiving Turkey
32
Pressure Cooking Turkey Ingredients
33
Southern Tangy Pulled Roast Beef
34
Balsamic Chicken and Onions
34
Spanish Chorizo Oxtails
35
Braised Pork Belly
36
Hawaiian BBQ Chicken
37
Italian Pot Roast
38
Saucy Steaks & Cheesy Broccoli Gnocchi
39
St. Patrick's Bangers and Mash
40
Whole Chicken and Vegetables
41
Apples and Onion Pork Tenderloin
41
Coda Alla Vaccinara - Braised Oxtail Ragu
42
Soups/Stews
43
Italian Chicken Noodle Soup
43
Italian Potato, Rice & Spinach Soup
45
South of the Border Spicy Chili
45
Garnishes
46
Grated Cheddar or Monterey Jack Cheese
46
Tortilla Soup
46
Sausage and Lentils Soup
47
Kielbasa, Butternut Squash & Kale Soup
48
Jedi Split Pea & Ham-Hock Soup
49
Italian Sausage Three Bean Chili
50
Fisherman's Seafood Chowder
51
Leek & Asparagus Risotto
52
Desserts
53
Orange-Flavored Candied Yams
53
Spiced Apple Crunch
54
Old Fashioned Rice Pudding
54
Pears Stewed in Red Wine
55
Cinnamon Apple Flan with Maple Syrup
56
Coconut Rice Pudding
56
Pumpkin Bourbon Cheesecake
57
Canning Recipes
59
Jalapeno Pepper Jelly
59
Fig Preserves
60
Fresh Garden Salsa
61
Homemade Dried Apricot Jam
62
Limited Warranty
63
Return Instructions
64

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