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HXA158L50S
Bosch HXA158L50S Manuals
Manuals and User Guides for Bosch HXA158L50S. We have
1
Bosch HXA158L50S manual available for free PDF download: Instruction Manual
Bosch HXA158L50S Instruction Manual (40 pages)
Free standing cooker
Brand:
Bosch
| Category:
Cookers
| Size: 2.26 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
Halogen Lamp
7
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
8
Environmental Protection
8
Saving Energy
8
Saving Energy with the Gas Hob
9
Environmentally-Friendly Disposal
9
Installation and Connection
9
Gas Connection
9
Electrical Connection
10
Levelling the Cooker
10
Adjacent Units
10
Wall Fixing
10
Setting up the Appliance
11
Measures to be Noted During Transport
11
Getting to Know Your Appliance
12
General Information
12
Cooking Area
12
Control Panel
13
Cooking Compartment
14
Accessories
15
Accessories Included
15
Inserting Accessories
15
Optional Accessories
15
Before Using for the First Time
16
Cleaning the Cooking Compartment and Accessories
16
Cooking Pans
17
Precautions for Use
17
Gas Burners
18
Advance Cleaning of Burner Cup and Cap
18
Igniting the Gas Burners
18
Warnings
18
Operating the Appliance
19
Switching the Appliance on and off
19
Setting the Type of Heating and Temperature
19
You Want the Oven to Switch off Automatically
20
Rotisserie Spit
20
Preparing Roasts
20
Inserting the Rotary Spit
20
Timer
21
Setting the Timer
21
Cleaning
21
Cleaning Agents
21
Keeping the Appliance Clean
23
Rails
24
Detaching and Refitting the Rails
24
Appliance Door
25
Detaching and Attaching the Oven Door
25
Removing and Refitting the Door Panels
25
Additional Door Safety
26
Upper Glass Cover
26
Trouble Shooting
27
Malfunction Table
27
Replacing the Bulb in the Top of the Cooking Compartment
27
Customer Service
28
E Number and FD Number
28
Tested for You in Our Cooking Studio
28
General Information
28
Cakes and Pastries
29
Bakes and Gratins
32
Poultry, Meat and Fish
32
Vegetables and Side Dishes
35
Yoghurt
36
Acrylamide in Foodstuffs
36
Preserving
36
Prove Dough
37
Test Dishes
38
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