Bosch HSG636E 1W Series Oven Manuals

Manuals and User Guides for Bosch HSG636E 1W Series Oven. We have 1 Bosch HSG636E 1W Series Oven manual available for free PDF download: Instruction Manual

Bosch HSG636E 1W Series Instruction Manual

Bosch HSG636E 1W Series Instruction Manual (72 pages)

Brand: Bosch | Category: Oven | Size: 3.52 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
Important Safety Information

5
Causes of Damage

6
- General Information
  6
- Meat Thermometer
  6
- Steam
  6
Environmental Protection

7
- Saving Energy
  7
- Steam
  7
- Environmentally-Friendly Disposal
  8
- Control Panel
  9
- Controls
  9
Getting to Know Your Appliance

9
- Display
  10
- Operating Modes
  10
- Heating Types
  11
- Cooking Compartment Functions
  12
- Further Information
  12
- Steam
  12
- Water Tank
  12
Accessories

13
- Accessories Included
  13
- Inserting Accessories
  13
- Optional Accessories
  14
Before Using for the First Time

15
- Calibrating the Appliance and Cleaning the Cooking
  15
- Compartment
  15
- Initial Use
  15
1 Operating the Appliance

16
- Cleaning the Accessories
  16
- Starting the Operation
  16
- Switching the Appliance on and off
  16
- Rapid Heating
  17
- Selecting an Operating Mode
  17
- Setting the Type of Heating and Temperature
  17
- Noise
  18
Steam

18
- Steaming
  18
- Dough Proving Setting
  19
- Reheating
  19
- Steam Baking - Steam-Assisted Cooking
  19
- Defrosting
  20
- Filling the Water Tank
  20
- After Every Steam Operation
  21
- Inserting the Meat Probe into the Food
  22
Meat Thermometer

22
- Types of Heating
  22
- Setting the Core Temperature
  23
- Core Temperatures of Different Foods
  24
- Setting the Cooking Time
  25
- Setting the End Time
  25
Time-Setting Options

25
- Setting the Timer
  26
- Activating and Deactivating
  27
Childproof Lock

27
- List of Basic Settings
  27
- Changing the Time
  28
- Power Cut
  28
Basic Settings

27
- Changing the Basic Settings
  27
Sabbath Mode

29
Cleaning Agent

29
Cleaning Function

31
- Descaling
  31
- Keeping the Appliance Clean
  31
- Detaching and Refitting the Rails
  32
Rails

32
Appliance Door

33
3 Trouble Shooting

36
- Cooking Compartment Bulbs
  37
- Maximum Operating Time
  37
4 Customer Service

38
Dishes

38
- E Number and FD Number
  38
- Information on the Settings
  38
- Applying Settings for Dishes
  39
- Baking Sensor
  39
- Cakes and Small Baked Items
  40
- Do Not Use Silicone Moulds
  40
Tested for You in Our Cooking Studio

40
- Bread and Rolls
  44
- Pizza, Quiche and Savoury Cakes
  46
- Bakes and Soufflés
  47
- Poultry
  49
- Meat
  51
- Fish
  54
- Vegetables, Side Dishes and Eggs
  56
- Dessert
  58
- Menu Cooking
  59
- Eco Heating Functions
  60
- Acrylamide in Foodstuffs
  61
- Slow Cook
  61
- Drying
  63
- Preserving and Juicing
  63
- Setting
  64
- Sterilising Bottles and Hygiene
  64
- Defrosting
  65
- Reheating
  66
- Keeping Warm
  67
- Test Dishes
  68
- Major Technical Data
  70
Technical Specifications

70

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