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Convection Oven
COMBITHERM CTP20-20G
Alto-Shaam COMBITHERM CTP20-20G Manuals
Manuals and User Guides for Alto-Shaam COMBITHERM CTP20-20G. We have
5
Alto-Shaam COMBITHERM CTP20-20G manuals available for free PDF download: Service Manual, Installation Manual, Operator's Manual, User Manual
Alto-Shaam COMBITHERM CTP20-20G Service Manual (101 pages)
Combi Oven / Steamer
Brand:
Alto-Shaam
| Category:
Oven
| Size: 10.81 MB
Table of Contents
Additional Resources Available from Alto-Shaam
3
Table of Contents
5
Safety Procedures
6
Operation - CTP
9
How to Turn on the Appliance
9
How to Start a Manual Calibration
9
How to Turn of How to Calibrate the Touch Screen
9
How to Turn off the Appliance
9
Software Updates
10
Control Panel Identification
11
Home Screen
11
Utility Screen
11
Upload/Download Screen
11
Setting Screen 1
12
Setting Screen 2
12
Preventative Maintenance Screen
13
Preventative Maintenance - Editing
13
Cooking Screen Identification
14
Auxiliary Functions and Features
15
Power Settings
15
Multiple Fan Speeds
15
Multi-Shelf Timer
15
Preheat Features
16
Cooldown Feature
16
Humidity Control Feature
17
Rapid Cool
17
Rest
17
Door
17
Factory Default Settings
18
Cooking Modes - Steam
19
Cooking Modes - Combination
20
Cooking Modes - Convection
21
Cooking Modes - Retherm
22
Cooking Modes - Delta-T Core Temperature
23
Combismoker® Procedures
24
Recipe Programming
26
Using Programmed Recipes
27
To Cook with Preprogrammed Recipes
27
Editing Programmed Recipes
28
Organizing Programmed Recipes
29
HACCP Access
31
HACCP Access and Download
32
Operation - CTC
33
Control Panel Identification
33
How to Turn on the Appliance
34
Preheating the Appliance
35
Cooking by Probe
35
Cooking by Time
35
Options
36
Combihood PLUS™ Ventless Hood
36
Options - CTP
37
Connecting the Optional Grease Collection System
37
Connecting the Optional Liquid Cleaner
38
Cleaning and Maintenance
39
For Gas Models
39
For Electric Models
39
Combiclean® Cleaning Agents
40
Preventative Maintenance
41
Weekly Maintenance
42
Daily Inspection
43
Weekly Inspection
44
Monthly Inspection
45
Yearly Inspection
46
Protecting Stainless Steel Surfaces
49
Daily Cleaning of the Oven
50
Probe and Probe Prong Cleaning
50
Roll-In Cart/Food Trolley Cleaning
50
CT Protouch™ with Combiclean
51
CT Protouch™ with Automatic Liquid Cleaning
52
Cleaning Classic Controlled Applicances
53
Error Codes
54
Touch Motor Control Error Codes
61
Troubleshooting
62
Proformance: Appliance Dead - no Display or Operation
62
Proformance, Electric, Boiler-Free: no Steam Production
63
Steam at 212°F (100°C)
63
Proformance, Electric, Boiler-Free: no Steam Production
64
Steam below 212°F (100°C)
64
Proformance, Electric: no Convection Heat
65
Proformance: Convection Motor Is Not Spinning (E03/E04)
66
Proformance: no Grease Collection Operation
67
Proformance: no Liquid Clean Injection
68
Proformance: no Smoke Production During the Smoke Cycle
69
Proformance and Classic: no Condensate Cooling (E15)
70
Proformance and Classic: no Rinse Water During the Cleaning Cycle
71
Proformance and Classic: Cleaning System Is Not Operating
72
Proformance, Electric with Boiler: no Steam Generator Fill
73
Proformance with Boiler Option: no Steam Production
74
Steam at 212°F (100°C)
74
Proformance with Boiler Option: no Steam Production
75
Steam at 212°F (100°C)
75
Classic, Boiler Free: Appliance Dead - no Display or Operation
76
Classic, Boiler-Free: Appliance Dead - no Display or Operation
77
Classic, Electric, Boiler-Free: no Steam Production
78
Steam at 212°F (100°C)
78
Classic: no Low Speed Convection Motor Operation (E03/E04)
79
Classic: no High Speed Convection Motor Operation (E03/E04)
80
Classic: no Low Speed Convection Motor Operation (E03/E04)
81
Proformance and Classic Gas: no Combustion on a Call for Heat
82
Manufactured before 7/12/2019)
82
Proformance and Classic Gas Ovens with a Conversion Board, Manufactured Beginning 7/12/2019: no Combustion on a Call for Heat
84
Proformance, Gas: no Convection Heat
87
Classic, Gas: no Convection Heat
88
Proformance, Gas, Boiler-Free: no Steam Production
89
Steam at 212°F (100°C)
89
Classic, Gas, Boiler-Free: no Steam Production
90
Steam at 212°F (100°C)
90
Proformance, Gas, Boiler-Free: no Steam Production
91
Steam below 212°F (100°C)
91
Classic, Gas Boiler-Free: no Steam Production
92
Steam below 212°F (100°C)
92
Error Code E94
93
Error Code E05/E06
94
Proformance: Fan Motor Temperatures E53 and E54
95
Classic: Fan Motor Temperatures E53 and E54
96
Service Log
97
Wiring Diagrams (77529)
98
Combitherm Models Pre-07/15
98
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Alto-Shaam COMBITHERM CTP20-20G Operator's Manual (84 pages)
Brand:
Alto-Shaam
| Category:
Oven
| Size: 9.6 MB
Table of Contents
Introduction
3
Table of Contents
5
Safety Procedures
6
Labels
9
Operation
16
How to Turn on the Oven
16
How to Start a Manual Calibration
16
How to Calibrate Thetouch Screen
16
How to Turn off the Oven
16
Control Panel Identification
17
Home Screen
17
Utility Screen
17
Upload/Download Screen
17
Setting Screen 1
18
Setting Screen 2
18
Preventative Maintenance Screen
19
Preventative Maintenance - Editing
19
Software Updates
20
Cooking Screen Identification
21
Auxiliary Functions and Features
22
Power Settings
22
Multiple Fan Speeds
22
Multi-Shelf Timer
22
Preheat Features
23
Cool down Feature
23
Humidity Control Feature
24
Rapid Cool
24
Rest
24
Door
24
Factory Default Settings
25
Cooking Modes - Steam
26
Steam Mode Operating Tips
27
Cooking Modes - Combination
28
Combination Mode Operating Tips
29
Cooking Modes - Convection
30
Convection Mode Operating Tips
31
Cooking Modes - Retherm
32
Retherm Mode Operating Tips
33
Cooking Modes - Dehydration
34
Dehydration Mode Operating Tips
35
Cooking Modes - Delta-T Core Temperature
36
Combismoke® Procedures
37
Recipe Programming
39
Using Programmed Recipes
40
To Cook with Preprogrammed Recipes
40
Editing Programmed Recipes
41
Organizing Programmed Recipes
42
HACCP Access
44
HACCP Access and Download
45
Options
46
Combihood PLUS™ Ventless Hood
46
How to Use the Combilatch™ Door Interlock
47
Special Conditions for Units Installed in the City of New York
48
Connecting the Optional Grease Collection System
49
Connecting the Optional Liquid Cleaner
50
Recipe Guidelines
51
Bakery Items
51
Convenience Product Items
53
Fish & Seafood Items
54
Meat Recipes
55
Miscellaneous Recipes
57
Poultry Recipes
58
Vegetable Recipes
60
Cleaning and Preventative Maintenance
62
Combiclean® Cleaning Agents
62
Preventive Maintenance
63
Weekly Maintenance
64
Daily Inspection
65
Weekly Inspection
66
Monthly Inspection
67
Yearly Inspection
68
Protecting Stainless Steel Sufaces
71
Cleaning Agents
71
Cleaning Materials
71
Daily Cleaning of the over
72
Probe and Probe Prong Cleaning
72
Roll-In Cart/Food Trolley Cleaning
72
CT Protouch™ with Combiclean
73
CT Protouch™ with Automatic Liquid Cleaning
74
Troubleshooting
75
Error Codes
75
Touch Motor Control Error Codes
81
Limited Warranty
83
Alto-Shaam COMBITHERM CTP20-20G Installation Manual (88 pages)
Combination Oven/Steamer
Brand:
Alto-Shaam
| Category:
Oven
| Size: 12.07 MB
Table of Contents
Transporation Damage and Claims
2
Delivery
3
Table of Contents
5
Safety Procedures and Precautions
6
Labels
8
Installation Codes and Standards
15
Site Installation
15
Ventilation Requirements
15
Sound Pressure Measurements
15
Installation Duties and Responsibilities
16
New Construction
16
Retrofi T/Existing Kitchen
17
Pre-Installation Checklist
18
Spec Sheets
21
CTP6-10G Spec Sheet
21
CTC6-10G Spec Sheet
22
CTP10-10G Spec Sheet
23
CTC10-10G Spec Sheet
24
CTP20-10G Spec Sheet
25
CTC20-10G Spec Sheet
26
CTP7-20G Spec Sheet
27
CTC7-20G Spec Sheet
28
CTP10-20G Spec Sheet
29
CTC10-20G Spec Sheet
30
CTP20-20G Spec Sheet
31
CTC20-20G Spec Sheet
32
CTP6-10E Spec Sheet
33
CTC6-10E Spec Sheet
34
CTP10-10E Spec Sheet
35
CTC10-10E Spec Sheet
36
CTP20-10E Spec Sheet
37
CTC20-10E Spec Sheet
38
CTP7-20E Spec Sheet
39
CTC7-20E Spec Sheet
40
CTP10-20E Spec Sheet
41
CTC10-20E Spec Sheet
42
CTP20-20E Spec Sheet
43
CTC20-20E Spec Sheet
44
Installation
45
Lifting Instructions
45
Positioning on Site - Countertop Models
46
Positioning on Site - 20-10 & 20-20 Models
47
Electrical Safety Regulations
48
Electrical Connection for Gas Models
49
Electrical Connection for Electric Models
49
Electrical Kit Installation - 50 Hz
50
Electrical Kit Installation - 60 Hz
51
Ventilation Requirements for Gas Models
52
Gas Supply & Installation
53
Water Quality Requirements
58
Water Supply & Installation
59
Water Drainage - for Single Oven
60
Water Drainage - for Stacked Ovena
61
Mobile Equipment Restraint
62
For Gas Models
62
For Electric Models
62
Combihood PLUS™ Ventless Hood (if Equipped with this Option)
63
Special Conditions for Units Installed Within the City of New York
64
Liquid Cleaner Hook-Up
65
With this Option)
65
Grease Collection Installation (if Equipped with this Option)
66
CT Proformance™ Start-Up Procedures
67
How to Turn on the Appliance
67
How to Start a Manual Calibration
67
How to Calibrate the Touchscreen
67
How to Turn off the Appliance
67
How to Run a Cycle Test of the Appliance
68
CT Classic™ Start-Up Procedures
69
How to Turn on the Appliance
69
How to Preheat the Appliance
69
Post-Installation Checklist
70
Function Test Checklist
72
Inspection Checklist
74
Troubleshooting - Error Codes
80
Error Codes
81
Touch Motor Control Error Codes
84
Original Equipment Limited Warranty
86
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Alto-Shaam COMBITHERM CTP20-20G User Manual (66 pages)
combination oven/steamer CT PROFORMANCE SERIES
Brand:
Alto-Shaam
| Category:
Convection Oven
| Size: 2.37 MB
Table of Contents
Table of Contents
2
Introduction
3
Safety Precautions
4
Protouch™ Control Instructions
6
Start-Up Procedures
6
Home Screen
7
Utility Screen
7
Upload/Download Screen
7
Software Updates
8
Settings Screen 1
9
Preventative Maintenance Screen
10
Cooking Screen
11
Auxiliary Functions
12
Multiple Power Settings
12
Multiple Fan Speeds
12
Multi-Shelf Timer
12
Oven Preheat
13
Oven Cool-Down
13
Humidity Control
14
Factory Default Settings
15
Operation Modes
16
Steam
16
Combination
18
Convection
20
Retherm
22
Core Temperature - Delta-T
24
Probe Calibration
24
Combismoker® Procedures
25
Recipe Programming
27
Using Programmed Recipes
28
Editing Programmed Recipes
29
Organinzing Programmed Recipes
30
HACCP Access and Download
32
Combihood PLUS
34
Automatic Grease Collection
36
Automatic Liquid Cleaning
37
Recipes
38
Bakery Recipes
38
Convenience Product Recipes
40
Fish & Seafood Recipes
42
Meat Recipes
43
Miscellaneous Recipes
45
Poultry Recipes
46
Vegetable Recipes
48
Cleaning & MAINTENANCE
50
Mobile Equipment Restraint
50
Cleaning Agents
51
Precautions
51
First Aid
51
Preventative Maintenance
52
Protecting Stainless Steel Surfaces
53
Daily Gasket Cleaning
54
Probe Usage and Cleaning
54
Daily Oven Cleaning
54
Trolley/Roll-In Cart Cleaning
54
Monthly Cleaning
54
Protouch with Combiclean
55
Trouble SHOOTING
56
Error Codes
56
Warranty & Transportation
63
Original Equipment Limited Warranty
63
Transportation Damage & Claims
64
Menomonee Falls , Wisconsin 53052-0450 • U.S.A
64
Fax: 262.251.7067 • 800.329.8744 U.s.a. Only
64
Alto-Shaam COMBITHERM CTP20-20G Installation Manual (80 pages)
Brand:
Alto-Shaam
| Category:
Oven
| Size: 10.04 MB
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