All American 921 Manuals

Manuals and User Guides for All American 921. We have 2 All American 921 manuals available for free PDF download: Instructions & Recipes

All American 921 Instructions & Recipes (47 pages)

PRESSURE COOKER/CANNER

Brand: All American | Category: Electric Pressure Cooker | Size: 0.53 MB

Table of Contents

3
- Warranty
  4
- Model Information
  4
- Warning Labels
  5
- About the ALL-AMERICAN Pressure Cooker
  6
- Important Safety Precautions
  8
- Caring for Your Cooker
  9
- How to Use Your Cooker
  10
- Cooking Meat in the Pressure Cooker
  12
- Cooking Vegetables in the Pressure Cooker
  12
- Cooking Grains in the Pressure Cooker
  12
  - Meat Timetable
    12
  - Grain Timetable
    12
Vegetables

13
- Recipes for Pressure Cooking-Meats
  14
- Cabbage
  15
- Carrots
  15
- Recipes for Pressure Cooking-Fowl
  16
- Recipes for Pressure Cooking-Seafood
  16
- Recipes for Pressure Cooking-Soups, Dried Fruits & Vegetables
  17
  - Celery
    17
  - Onions
    17
- Recipes for Pressure Cooking-Desserts
  18
- Canning Instructions
  20
- Canning Terms
  20
- Processing in the Pressure Canner
  20
- Causes of Spoilage
  21
- Safety Tips for Home Canning
  21
- ALL-AMERICAN Automatic Master Sealer
  22
- Directions for Using Glass Jars
  23
- Directions for Using Tin Cans
  23
- Packing Cans or Jars
  23
- Labeling Cans and Jars
  24
- Storing Cans and Jars
  24
- Altitude Adjustment Chart
  25
  - Potatoes, Sweet
    25
- Timetables and Canning Instructions for Meat
  26
- Timetables and Canning Instructions for Poultry
  29
- Timetables and Canning Instructions for Seafood
  30
- Preparing Fruits and Vegetables for Canning
  32
- Timetables and Canning Instructions for Fruits
  33
- Timetables and Canning Instructions for Tomatoes
  35
- Timetables and Canning Instructions for Vegetables
  36
- Pumpkin or Winter Squash
  38
- Spinach, Swiss Chard
  38
- Recipes for Canning
  39
- Vinegar and Sugar
  40
- Questions and Answers on Home Canning
  42
- Repair Parts Price List
  44
- Parts Illustrations
  45
- Charts and Tables
  46
- Index
  47
  - Pint Jars .
    47

All American 921 Instructions & Recipes (56 pages)

PRESSURE COOKER/CANNER

Brand: All American | Category: Electric Pressure Cooker | Size: 2.34 MB

Important Safeguards
2
Table of Contents
3
Model Information
4
Warning Labels
5
Bout the LL MERIC N Pressure Cooker
6
Getting Cquainted with the Parts
7
Parts Diagram
9
Important Safety Precautions
10
Before Using Your Cooker/Canner for the First Time
10
Putting the Cover on
10
Caring for Your Cooker
11
Storing Your Pressure Cooker
13
Canning Terms
14
Safety Tips for Home Canning
15
Causes of Spoilage
15
Canning Terms
16
Packing Cans or Jars
17
Storing Cans and Jars
17
Labeling Cans and Jars
17
Directions for Using Glass Jars
18
Directions for Using Tin Cans
19
Canning Instructions
21
Removing a "Stuck" Cover (Due to Vacuum)
22
Reducing Pressure
22
Preparing Fruit for Canning
23
Preparing Tomatoes and Tomato Products for Canning
27
Spaghetti Sauces
30
Preparing Poultry, Red Meats and Seafoods for Canning
32
Preparing Vegetables for Canning
37
Questions and Nswers on Home Canning
44
Basic Cooking Instructions
46
Cooking in the Pressure Cooker
48
Pressure Cooking Dry Beans
50
Tables and Charts
51
Repair Parts List
52
Parts Illustrations
53
Index
54
LL MERIC N Utomatic Master Sealer
55

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