Tips on storing fresh food
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Hot food must be cooled to room temperature before storing in the appliance.
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Foods stored in the refrigerator should be washed and dried before storing
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Food to be stored should be properly sealed to avoid odour or taste alterations.
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Foods eaten daily should be stored at the front of the shelf.
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Defreeze frozen food in the fridge storage compartment. This way, you can use the
frozen food to decrease the temperature in the compartment and save energy.
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The ageing process of fruit and vegetables such as courgettes, melons, papaya, ba-
nana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advis-
able to store them in the refrigerator. However, the ripening of strongly green fruits
bles should also be stored at room temperature.
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Unpleasant odours inside the fridge are a sign that something has spilled and clean-
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Food
Eggs
Fruit, vegetables, salad
Meat, sausage, cheese, milk
Drinks, bottles, tubes
sages, cooked foods
Upper door rack
Door rack
Lower area (lowest shelf / coverage above the My
Zone drawer)
Upper area or door rack
Door rack
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My Zone drawer
Use
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