Related Manuals for Ziegler & Brown ZGIGK
Summary of Contents for Ziegler & Brown ZGIGK
- Page 1 PORTABLE GRILL THE TAKE ANYWHERE BBQ OPERATING INSTRUCTIONS Barbeque stand sold separately Covering Models ZGIGK / ZG1GNGK / ZG1GRK /...
- Page 2 Congratulations on Your Purchase and Welcome to the World of Outdoor Cooking IMPORTANT HEALTH & SAFETY INFORMATION: Australia has an excellent safety record when it comes to gas appliances. This reflects both the high quality of appliances sold, as well as growing consumer awareness about safe practice.
- Page 3 NEVER leave the barbeque unattended with the burner switched on. Always • switch OFF the burner and cylinder or gas supply valves when the barbeque is not in use. Take care when touching a hot barbeque, especially on surfaces close to the •...
- Page 4 Where to Put Your Barbeque When it is in Use Please make sure that the barbeque is NOT positioned underneath any • combustible material or surface. There MUST be a clearance of at least 250mm from the sides and the back of •...
- Page 5 Putting your Barbeque in an Enclosure This appliance must only be used in an above ground, open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used must comply with one of the following: An enclosure with walls on all sides, but at least one permanent opening at •...
- Page 6 Installation Do not obstruct any ventilation ports on the body or the hood of the barbeque. • The gas cylinder must be kept out of direct sunlight and away from any heat • sources. During a gas cylinder swap or refill ensure that the control knob is in the OFF •...
- Page 7 How to Lock And Unlock the Hood & Cooking Grill: The barbeque hood has a spring pin on each side that locks the hood and cooking grill in position. When both spring pins are pulled fully outwards from the barbeque, the pins can be rotated and rested back into the UNLOCKED position.
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Page 8: Natural Gas
Gas Safety Checks Before assembling your barbeque, you should ensure your barbeque is suited to the type of gas that you are going to use. Universal LPG, Also Known As Propane: Barbeques suited to Universal LPG should have a red printed label saying “UNIVERSAL LPG”. - Page 9 BARBEQUE GAS BOTTLE CONNECTION TO CONNECTION TO HOSE REGULATOR HOSE REGULATOR Double check that the gas cylinder valve is securely in the OFF position before • attempting to connect the regulator to the gas cylinder. If using without a cart, lock the •...
- Page 10 For Permanently Installed LPG Supply or Natural Gas Use: Barbeques which are connected to twin 45 kg LPG cylinders or to Natural Gas must be installed by a licensed gasfitter, in accordance with the requirements of AS 5601, and local gas authority requirements.
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Page 11: Leak Testing
Leak Testing Naked flames (matches or other open flames) must not be used to check for leaks. This is a dangerous practice which must be avoided. IF YOU SMELL GAS! Immediately isolate the gas supply by turning the gas off at the bottle. •... - Page 12 Lighting your Barbeque Before using the barbeque please ensure that you have fully read and understood the IMPORTANT HEALTH & SAFETY INFORMATION section at the front of this manual. STARTING THE BARBEQUE: Lighting the barbeque is easy, but must be done with due care. Ensure that all the controls are in the OFF position prior to initiating the start up •...
- Page 13 Checking the Flames The barbeque control knob has three basic positions: OFF, HIGH and LOW. You can achieve any flame height between LOW and HIGH by rotating the control knob between these positions. Controlling the Flames Look into the barbeque so that you can see the flames. They should be a soft blue colour with small yellow tips.
- Page 14 Cooking Hints Controlling Flare Up Flare-ups are caused by juices and oils from the food igniting in sudden bursts of flame that come up over the grill. A little bit of flare up as well as the resulting smoke is a good thing.
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Page 15: Covered Cooking
Other Useful Tips You don’t need to be an expert to serve up a tasty, good looking meal. Try these ideas: Although cooking on the optional hotplate seems easier, cooking on the grill • gives you a more authentic barbeque flavour. Natural juices vapourise, with the vapours penetrating back into the food. - Page 16 burner will usually only need to be on LOW and in some rare cases, OFF for short periods. Heat from the lit burner will circulate all through the hood cooking quite evenly. Quite close attention needs to be paid to the food, and the burners frequently reset to LOW or occaisionally OFF as required to prevent overheating.
- Page 17 For smokey roasting, lower temperatures and longer cooking times will result in more intense smoke flavour and more tender meats. Aim for around 175ºC. A tray of water positioned on the grill will help keep the temperature stable and lower. Always use a probe thermometer to ensure that the meat has cooked all the way through to the right temperature.
- Page 18 Internal Meat Temperatures Beef Meat Probe temperatures: Rare 140ºF / 60ºC. Medium 150ºF / 66ºC. Well-done 170ºF / 77ºC Lamb Meat Probe temperatures: Rare 140ºF / 60ºC. Medium 150ºF / 65ºC. Well-done 165ºF / 75ºC Veal Meat Probe temperatures: Rare not advised. Medium 155ºF / 70ºC minimum safe temperature. Well-done 165ºF / 75ºC Pork Meat Probe temperatures: Rare not advised.
- Page 19 Cooking Times Poultry Cut of Meat Weight or Thickness BBQ Method Approx Cook Time Chicken (whole) 2 kg Indirect 70-80 min Chicken (halved or quartered) 2 kg total Indirect 55-65 min Chicken (breasts, boneless) 150 g ea Direct 12-15 min Chicken (breasts, boneless) 150 g ea Indirect...
- Page 20 Maintenance - Cleaning Your Barbeque Your barbeque will look better and last longer if you keep it clean. Follow these simple steps: Throwing cold water over any hot surface of the barbeque is NOT recommended • and is potentially dangerous. Avoid handling and touching hot parts of the barbeque.
- Page 21 Before cleaning the inside of the body it is advisable to cool, then remove the • cooking surface and be careful not to get water into the burner holes. Care must be taken not to immerse the gas controls (manifold and injectors) in •...
- Page 22 We recommend having your barbeque checked by an authorised service agent • every 5 years. This is to ensure there are no leaks and that all components are still functioning correctly. If you use a portable LPG gas cylinder, you will need to have the cylinder serviced •...
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Page 23: Trouble Shooting
TROUBLE SHOOTING Problem Possible Cause Prevention / Cure Burner will not light No gas flow Check cylinder contents and refill Obstruction of gas flow Clear burner tubes Check for bent or kinked hose Burner is off the valve Re-engage burner onto the valve. Spider webs in venturi Clean venturi Burner ports blocked... - Page 24 TROUBLE SHOOTING Problem Possible Cause Prevention / Cure Inside of lid appears to Baked on grease build-up Clean thoroughly be peeling- like paint peeling Hood will not open Spring pins are in locked position Adjust spring pins to unlock position Hood will not swing to Grease cup is in cooking position Screw grease cup firm against bbq retracted transport...
- Page 25 OPTIONAL ACCESSORIES: Full Size Cast Iron Hotplate (code ZG1GHPFULL): Use this to replace the standard cooking grill. Great for really fatty foods or eggs, pancakes, or smaller sized foods that could fall through the grill. Half Aluminiun Reversible Hotplate / Griddle (code ZG1GHPHALF): These can be purchased and used as cast iron singles or two at a time.
- Page 26 Recipes Anything you can cook in your oven you can do on a barbeque: roasts, breads, casseroles, pizzas, lasagne, are just a few of the possibilities. Here are some simple recipes to get you started. Breakfast of Champions Serves 2 Cooking Time 10 - 15 minutes Accessories: Ziegler and Brown Half Hotplate to suit...
- Page 27 Mates Steak with a Garlic Butter sauce Serves 4 Cooking Time 10 - 20 minutes Ingredients ■ 4 rump steaks (1.5 - 2 inch thick) ■ 2 cloves garlic - finely chopped ■ Salt ■ 200g unsalted butter ■ Cracked pepper ■...
- Page 28 Ziegler Kebabs Serves 2 Cooking Time 15 - 20 minutes Accessories: Ziegler and Brown Flexible Skewers Ingredients ■ 10 lamb chunks ■ Assortment of vegetables your choice: corn, chillies, capsicum, zucchini, baby ■ Salt and pepper squash, mushrooms. ■ Olive oil Preparation 1.
- Page 29 Spring Snapper Serves 4 Cooking Time 30 - 45 minutes Ingredients ■ 1 whole snapper (scaled and gutted) ■ ½ bunch fresh dill ■ 300ml sour cream ■ 3-4 spring onions ■ 1 lemon zested and juiced ■ Capsicum ■ 2 lemons sliced ■...
- Page 30 Roast Beef Rack Serves: 4 Cooking Time: 60 minutes Accessories: Ziegler & Brown Enamel Enamel Drip Tray Ziegler & Brown Roast Holder Bar-B-Chef Remote BBQ Thermometer Ingredients ■ 2kg or 4 boned beef rib rack ■ 1 bunch of sage ■...
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Page 31: Technical Specifications
Ziegler & Brown Barbeque Accessories Other available accessories include: Gas Safety Gauge: Award winning safety device. Shuts gas off fast and completely in case of a major leak, and helps you detect minor ones without worrying about soapy water. Weather Cover: Protect your investment with a cover that fits neatly over your barbeque and protects it from the elements as well as backyard pests. - Page 32 SPARE PARTS INCLUDING PARTS FOR OPTIONAL EXTRAS...
- Page 33 DIAGRAM GLG PARTS DESCRIPTION CODE PARTS CODE CP9142708 Hood (RED) CP9142709 Hood (GREY) CP9142710 Thermometer gauge CP9142711 Thermometer BEZEL CP9142712 Hood handle CP9142713 Hood hinge CP9142714 Firebox CP9142715 Control panel RED CP9142716 Control panel GREY CP9142717 Control panel heat shield CP9142718 Valve cover CP9142719...
- Page 34 DIAGRAM GLG PARTS DESCRIPTION CODE PARTS CODE CP9142735 Back left & front right rubber foot B CP9142736 Back right & front left rubber foot A CP9142737 Insulation spacer CP9142738 Hood rubber stopper CP9142739 Regulator + hose Assembly CP9142740 Back right & front left stand leg A (optional) CP9142741 Back left &...
- Page 35 WARNING: For Storage and Cylinder exchange, disconnect hose at the cylinder only, do not disconnect hose from the appliance. Minimum clearance from combustible surfaces: Side of BBQ - 250mm Back of BBQ - 250mm Vertical above BBQ - 1500mm BARBEQUE DIMENSIONS (Hood Closed) WIDTH (mm) DEPTH (mm) HEIGHT (mm)
- Page 36 PORTABLE GRILL THE TAKE ANYWHERE BBQ...
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