Dough Hook; Mixing Time - Kenmore 100.89308 Use & Care Manual

ATTACHMENTSAND THEIRUSES:
FLAT BEATER- For normal to heavy mixtures:
* cakes * cookies * quick breads
, creamed frostings • pie pastry • meat loaf
* candies * biscuits * mashed potatoes
WIRE WHIP - For mixtures that need to have air incorporated:
* eggs * sponge cakes
* egg whites * angel food cakes
* heavy cream * mayonnaise
* boiled frostings * some candies
DOUGH HOOK- For mixing and kneading yeast doughs:
* breads * coffee cakes
* rolls * buns
NOTE: Do not frequently scrape the Bowl while the Stand Mixer is operating.
The Bowl and Beater are designed to provide thorough mixing without frequent
scraping. Scraping the Bowl once or twice during mixing is usually sufflcient.
Turn Off the Mixer before thoroughly scraping the bowl.
MIXING TIME
Your Bowl Lift Stand Mixer will mix faster and more thoroughly than most other
electric Mixers. It is designed so that all the motion takes place in the Beaters/
Attachments with the bowl staying stationary. Therefore, the mixing time in most
traditional and non-packaged recipes should be adjusted to avoid overbearing.
Cakes, for example, may need only half as much beating time as with other mixers.
MIXING HUB
Your Bowl Lift Stand Mixer comes with a built-in multipurpose Attachment Hub
located in the front of the Motor Head. There are many attachments available for
use with your Bowl Lift Stand Mixer. For more details, see Attachments and
Accessories on page 10.