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Table of Contents
Related Manuals for Kenwood FP582
Summary of Contents for Kenwood FP582
- Page 1 FP582 instructions...
- Page 3 safety Read these instructions carefully and retain for future reference. Remove all packaging and any labels. The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning.
- Page 4 Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
- Page 5 5 Switch on and select a speed. from your Kenwood Authorised Repairer (see Service). The processor won’t work if the bowl and lid are If a non-rewireable plug is cut off it must be DESTROYED fitted incorrectly.
- Page 6 choosing a speed for all functions using the attachments see chart above for speed of each attachment. tool/attachment function speed knife blade/ dough tool knife blade Cake making 1 – 8 Rubbing fat into flour 5 – 8 The knife blade is the most versatile of Adding water to combine all the attachments.
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Page 7: Slicing/Shredding Discs
maxi-blend canopy hints Use fresh ingredients Don’t cut food too small. Fill the width of the large feed tube When blending liquids, use the maxi- fairly full. This prevents the food from slipping sideways during blend canopy with the knife blade. It processing. -
Page 8: Care And Cleaning
5 Place the mill onto the power unit and turn to lock (see “to use servicing or repairs (in or out of guarantee) your liquidiser”). call Kenwood customer care on 023 92392333. Have your 6 Switch on to maximum speed or use the pulse control. model number ready (e.g. FP582) and date code 7 After milling, you can replace the blade unit with the sprinkler lid (5 digit code e.g. -
Page 9: Shortcrust Pastry
recipes lasagne 300g (12oz) braising steak, cubed. For the speeds of the attachments see page 3 400g can of tomatoes shortcrust pastry 30mls (2tbsp) tomato puree 1 onion 300g (12oz) plain flour 5mls (1tsp) basil 150g (6oz) mixture of lard and margarine cut into small pieces 100g (4oz) lasagne 2.5 mls ( ⁄... -
Page 10: White Bread
fruit cake white bread 125g (5oz) block margarine (cut into cubes) 500g(1lb 2oz) strong white bread flour 125g (5oz) caster sugar 5mls (1tsp) salt 2 eggs 15g( ⁄ oz) lard 80 - 100mls (5-6tbsp) milk 15g ( ⁄ oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) 275g (11oz) mixed fruit caster sugar. - Page 12 HE D OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 57673/5...