Sage the Scraper Mixer Pro BEM800UK Instruction Booklet
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Sage the Scraper Mixer Pro BEM800UK Instruction Booklet

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Sage
by Heston Blumenthal
™
Customer Service Centre
Freephone (UK Landline): 0808 178 1650
Mobile Calls (National Rate): 0333 0142 970
www.sageappliances.co.uk
customerservice@sageappliances.co.uk
Register your product and
get more from your purchase
Product registration takes only a few
minutes and ensures a record of your
purchase. Registration also makes it
easier to get support and advice on any
questions or issues that you might have
in the future. If you wish, we can also
send you free recipes and additional
hints and tips on making the best of
your appliance.
Go to www.sageappliances.co.uk
and click on 'Product Registration'.
Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or
photographed in this document may vary slightly from the actual product.
Copyright BRG Appliances 2014.
BEM800UK Issue - E14
‰
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Our constant aim is to improve the
quality and features of our appliances.
We welcome your comments and ideas
in assisting our ongoing development.
Go to www.sageappliances.co.uk
and click on 'Support'.

Scraper Mixer Pro

CONGRATULATIONS
the
Instruction Booklet
On the purchase of your new
Breville Fast Slow Cooker™
BEM800UK
™

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Summary of Contents for Sage the Scraper Mixer Pro BEM800UK

  • Page 1: Scraper Mixer Pro

    Scraper Mixer Pro ‰ CONGRATULATIONS Sage by Heston Blumenthal ™ ™ Customer Service Centre Instruction Booklet On the purchase of your new Freephone (UK Landline): 0808 178 1650 Breville Fast Slow Cooker™ Mobile Calls (National Rate): 0333 0142 970 www.sageappliances.co.uk customerservice@sageappliances.co.uk...

  • Page 2: Table Of Contents

    PAge heAder..CoNtENtS PAge heAder..WE RECoMMENd SaFEty FIRSt ‰ At Sage ™ by Heston Blumenthal we are very safety conscious. We recommend safety first We design and manufacture consumer products with the safety Getting to know your new appliance of you, our valued customer, foremost in mind.

  • Page 3: We Recommend Safety First

    PAge heAder..WE RECoMMENd SaFEty FIRSt PAge heAder..WE RECoMMENd SaFEty FIRSt • Carefully read all • Ensure the speed control • Keep hands, hair, clothing, • Always remove the instructions before operating dial is in the OFF position as well as, spatulas and other beater, whisk or dough the bench mixer for the first and the bench mixer is...
  • Page 4 Sage ™ Customer supervision or instruction move the bench mixer, before to a circuit that is regularly Service on 0808 178 1650 |...

  • Page 5: Getting To Know Your New Appliance

    The Sage™ scraper beater folds ingredients the timer pastries, and mashed potatoes 4.7L stainless steel mixing bowl and continuously scrapes down the sides with handle Sage Assist™...

  • Page 6: Assembly & Operation

    PAge heAder..aSSEMBLy & opERatIoN PAge heAder..aSSEMBLy & opERatIoN Before first use Lift the mixer motor head up until it attaching mixing and whisking tools operating the mixer tilts back and locks into the Before using your bench mixer for the first planetary mixing action Raise the motor head by pressing the open position.
  • Page 7 PAge heAder..aSSEMBLy & opERatIoN PAge heAder..aSSEMBLy & opERatIoN If the mixer has not been used for Count-down timer SpEEd SEttINg attaCHMENt 5 minutes it will automatically The count-down timer is for any recipe that change from STANDBY mode to Kneading/Folding Bread dough specifies the length of time ingredients...
  • Page 8 PAge heAder..aSSEMBLy & opERatIoN aSSEMBLy & opERatIoN disassembling the mixer MIxtURE MIxINg taSK appRox. MIxINg tIME WARNING When mixing is complete, turn Avoid contact with beater/dough Butter & sugar Creaming 1–4 minutes (or until mixture is the speed control dial to the pale and creamy) hook/whisk during operation.

  • Page 9: Troubleshooting

    tRoUBLESHootINg tRoUBLESHootINg Motor head safety cut-off If this error occurs, turn the speed control pRoBLEM EaSy SoLUtIoN dial to the OFF position, switch the The mixer is equipped with a motor head appliance off at the power outlet and unplug Machine will •...

  • Page 10: Care, Cleaning & Storage

    PAge heAder..CaRE, CLEaNINg & StoRagE BREad - RECoMMENdatIoNS Motor head and mixer base Storage Hints & tips for better bread-making Sponging yeast Do not wash or immerse the mixer motor head Store your mixer on the kitchen bench, or •...

  • Page 11: Bread - The Vital Ingredients

    PAge heAder..BREad - tHE VItaL INgREdIENtS PAge heAder..BREad - tHE VItaL INgREdIENtS Vital ingredients for bread-making Flour is the most important ingredient used Gluten flour is made by extracting the Salt is an important ingredient in bread Water from the tap is used in all bread for bread making.

  • Page 12: Baking- Recommendations

    BaKINg - RECoMMENdatIoNS BaKINg - tHE VItaL INgREdIENtS Hints & tips for better baking Vital ingredients for cake & pastry making • Eggs should be at room temperature to • Check the ingredients and read the recipe before starting to bake. give better volume when whipping.

  • Page 13: Measuring & Weighing

    MEaSURINg & WEIgHINg HEat gUIdE Measuring and weighing ingredients The following oven temperature settings are included as a guide. These settings may need to be adjusted to suit the individual oven. The accuracy of measurements can affect the Units of measurement critical balance of the recipe.

  • Page 14: Recipes

    StaRtER RECIpES FRoM SagE StaRtER RECIpES LEMoN SHoRtBREad Makes approximately 22 FRoM SagE INgREdIENtS 250g butter, softened 110g caster sugar 1 tablespoon finely grated lemon rind 335g plain flour Icing 160g icing sugar, sifted 1 tablespoon lemon juice 1 teaspoon milk or water MEtHod Preheat oven to 150°C.
  • Page 15 StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE gINgERBREad CaRaMEL CHIp paSSIoNFRUIt yo yo'S pEaNUt BUttER CooKIES Makes 15–20 Makes 20 sandwiched biscuits Makes 36 INgREdIENtS INgREdIENtS INgREdIENtS 90g butter 250g butter, softened 60g firmly packed soft brown sugar 125g butter, softened 80g icing sugar ¼...
  • Page 16 StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE REd VELVEt CUpCaKES RaSpBERRy CUpCaKES RICotta paNCaKES Makes 20 Makes 12 Makes 6 to 8 INgREdIENtS INgREdIENtS INgREdIENtS 3 eggs, separated 410g plain flour 125g unsalted butter, softened 2 tablespoons caster sugar...
  • Page 17 StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE LEMoNadE datE SCoNES BaNaNa CaKE WItH LEMoN ICINg LaMINgtoNS Makes 18 Serves 10 Makes 24 INgREdIENtS INgREdIENtS INgREdIENtS Plain flour, for dusting 200g butter, softened 75g self-raising flour 450g self-raising flour 330g caster sugar...
  • Page 18 StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE oRaNgE SoUR CREaM CaKE gLazEd CItRUS poppy SEEd CaKE Serves 8 Serves 16 INgREdIENtS INgREdIENtS 1 navel orange 150g butter, softened 160ml milk 150g caster sugar 80g poppy seeds 2 tablespoons orange marmalade...
  • Page 19 StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE apRICot aNd aLMoNd tEa CaKE RaSpBERRy JaM RoLL NaNNa'S CaRRot CaKE Serves 10 Serves 6 Serves 10 INgREdIENtS INgREdIENtS INgREdIENtS 1kg apricot halves in natural juice 3 eggs 250g butter, softened 4 eggs...
  • Page 20 StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE pUMpKIN SULtaNa LoaF CLaSSIC SpoNgE CaKE WItH JaM aNd CREaM Serves 8 Serves 8 INgREdIENtS INgREdIENtS 250g cooled mashed butternut pumpkin (see note) 100g wheaten cornflour 100g butter, softened 50g self-raising flour...
  • Page 21 StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE CHoCoLatE BRoWNIE paVLoVa CHoCoLatE CaKE CHEESECaKE Serves 8 Serves 10 Serves 12–16 INgREdIENtS INgREdIENtS INgREdIENtS 4 egg whites (150g) 4 egg whites (150g) 220g caster sugar 200g good quality dark chocolate Base...
  • Page 22 StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE CHoCoLatE RoULadE pRoFItERoLES Serves 6 Makes 16 INgREdIENtS INgREdIENtS 3 eggs 100g butter, chopped 110g caster sugar 250ml water 100g plain flour 150g plain flour 1 teaspoon baking powder 4 eggs, lightly beaten...
  • Page 23 StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE MaRSHMaLLoWS ICINg aNd FRoStINgS CHoCoLatE gaNaCHE Makes 24 For 1 x 23cm cake RoyaL ICINg INgREdIENtS INgREdIENtS Makes about 500ml 440g caster sugar 200g good quality dark chocolate, chopped 200ml lukewarm water...
  • Page 24 StaRtER RECIpES FRoM SagE PAge heAder..StaRtER RECIpES FRoM SagE BUttER CREaM ICINg CREaM CHEESE FRoStINg BaSIC WHItE BREad For 1 x 23cm cake For 1 x 23cm cake INgREdIENtS INgREdIENtS INgREdIENtS 600g bread flour 3 tablespoons milk powder 125g butter, softened 60g butter, softened 1½...
  • Page 25 PAge heAder..StaRtER RECIpES FRoM SagE PAge heAder..StaRtER RECIpES FRoM SagE QUINoa, LINSEEd tURKISH gozLEME To make dough: Assemble mixer using the dough hook Add flour aNd CHIa BREad Makes 6 and salt in mixer bowl. Turn mixer to...
  • Page 26 PAge heAder..StaRtER RECIpES FRoM SagE StaRtER RECIpES FRoM SagE BaSIC pIzza doUgH paSta doUgH CINNaMoN SCRoLLS Turn dough out onto a well floured surface and lightly knead until Makes enough for four 30cm thin crust Serves 4–6 Makes 12 combined.

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