all-clad T223 Operating Instructions

Beef medium rare
145° 63°
Beef medium
160°
71 °
Beef well done
170°
no
Veal medium rare
145 ° 63°
Veal medium
160°
71'
Veal well
170° 77'
Lamb med ium rare
145' 63°
Lamb medium
160°
71'
Lamb well
170° 77°
Poultry
165°
w
Pork med ium
160°
71'
Pork well
170°
no
Ham pre-cooked
140°
60°
Ham Fresh (Raw)
160°
71'
Note: The abOl•e temperatures are
T!.'commended
by rhe USDA for safe food preparation.
All-Clad Limited One· Year Warranty
All-Clad warrants this product
to
be free from defects in matena ls or
workmanshr p for one ( 1) year fro m the date of original purchase. If you have
a claim under this wa rran ty, contact our Customet Sen·ice Departmen t at
800-255-2523. Or, you may write
to
All-Clad, Attention: Customer Sen· ice
Department, 424 Morgan:a Road, Canonsburg, PA 153 17. Proof of purchase
is req uired when requesting wa rranty service . SAVE YOUR SA LES
RECEIPT. Tl11S warramy is extended only ro rhe origmal pu rchase and does
nut app ly ro commercial usc, unreasonable use, or to damage
to
the product,
(nor resulting from defect or malfunc tion) while in possession of rhe
consumer. All-Clad disclaims all responsibility to incidemal or
consequemial losses caused by rhe product. Some stares do nor allo11· rhis
exclusion or lim itation of incidental or consequential losses. so the foregoing
disclaimer may not apply w you. This warranty gi\·es you specific legal righb,
and you may also have other legal rights which vary from stare ro
stat~.
_ J _
All-Clad
.\IET\L• ..
:R:\FTER~ W ..
www.a llclad .com
Probe
Cord
Receptacle
Easel S tand
Probe C ord Heat
Res istant to
446°F i 230°C)
Meat
Selection
O ven Probe
Thermometer
With Digital Temperature Presets
Operating Instructions
This device complies wirh Parr
[j
of rhe FCC Rules. Operation
is subject ro rhe following two conditions:
(I) This device may nor cause harmful inrerference, and
(2) This device must accept any interfe rence received, including
Interfe rence that may cause undesired operation.
\Varnii1g: Changes
or
modifications to this unit
nm
expressly
apprm·ed by rhe parry responsible for compliance could void rhe
user authority ro opertue the equipment.
_.....r-, _ _
C urrent
All-Clad
Temp
_ EEF
Preference
~"'EO
Se lection
1
bl]
Set
Te mp
MEAT
0
... .....
. .
.
.
.
.....
.
.
.
UP
0
ALARM OFF
Modify
~
Feature
Battery
- - -+- -H-t----
Co mpartment
F/C Button
ON/OFF Switch