Table of Contents
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Table of Contents
Related Manuals for Tower Hobbies T11002
Summary of Contents for Tower Hobbies T11002
- Page 1 T11002 Safety and Instruction Manual PLEASE READ CAREFULLY Digital Bread Maker...
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Page 2: Technical Data
T11002 Digital Bread Maker TECHNICAL DATA Description: Digital Bread Maker Model: T11002 Rated Voltage: 220V-240V ~ 50Hz Power Consumption: 710 Watts DOCUMENTATION We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2004/108/EC Electromagnetic Compatibility Directive. - Page 3 Safety and Instruction Manual IMPORTANT! WIRING SAFETY (For UK Use Only) As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are coloured in accordance with the following code: Blue [N] Neutral...
- Page 4 T11002 Digital Bread Maker PRODUCT SAFETY INFORMATION • Check that the voltage of the main circuit corresponds with the rating of the appliance before operating. • Please ensure that the appliance is used on a stable, level, and heat resistant surface.
- Page 5 Safety and Instruction Manual • Directly after bread making the appliance is HOT. Always use oven gloves when touching the bread maker or the bread pan after baking. • Unplug the bread maker after use and allow it to cool before handling or cleaning any parts.
- Page 6 T11002 Digital Bread Maker WHAT’S IN THE BOX Instruction Manual 1. Lid 2. Handle 3. Viewing window 4. Fruit dispenser 5. Digital control panel 6. Inner light 7. Bread barrel 8. Air vent 9. Measuring cup (not shown) 10. Measuring spoon (not shown) 11.
- Page 7 Safety and Instruction Manual USING YOUR APPLIANCE: 1. Take out the bread barrel from the inside of the bread maker and locate the stirring rod into hole at the base of the bread barrel. 2. Add the appropriate amount of water, eggs and flour to barrel, and finally add yeast powder.
- Page 8 T11002 Digital Bread Maker 9. The bread maker will start and begin a countdown. 10. The bread maker will begin to stir flour. To avoid splashing of flour, the program can auto-set interval stirring for the first 7 minutes. After 7 minutes, the bread maker auto-switches to continuous stirring.
- Page 9 Safety and Instruction Manual 1. Open the lid of the bread maker, remove the fruit box by pressing the fruit box handle and lift up to remove the fruit box. 2. Open the box. 3. Add the fruit that you want to be added into the bread. 4.
- Page 10 T11002 Digital Bread Maker Know the buzzer There are several reasons why your bread maker will buzz at you, here they are: • Electricity is connected. • Loaf, Colour, Menu or Time Setup is pressed. • START/STOP is pressed. •...
- Page 11 Safety and Instruction Manual Press MENU and select program 14 (Bake). The default time for this program is 50 minutes however this can be adjusted from 5minutes to 1 hour 30 minutes. Yogurt This is a performance with powerful practical use. You can rise the dough or make yogurt.
- Page 12 T11002 Digital Bread Maker Sweet INGREDIENT 1.5lb Water 160ml 240ml 310ml Butter 2 Big Spoons 2 Big Spoons 4 Big Spoons Table Salt ⁄ Small Spoon ⁄ Small Spoon ⁄ Small Spoons Sugar 4 Big Spoons 6 Big Spoons 8 Big Spoons...
- Page 13 Safety and Instruction Manual French INGREDIENT 1.5lb Water 155ml 230ml 300ml Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons Table Salt ⁄ Small Spoon ⁄ Small Spoon 1 Small Spoon Flour 250g 375g 500g Yeast Powder 1 Small Spoon ⁄...
- Page 14 T11002 Digital Bread Maker Quick INGREDIENT 1.5lb Water (40-50℃) 160ml 240ml 310ml Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons Table Salt 1 Small Spoon 1 Small Spoon 1 Small Spoons Flour 300g 400g 520g Milk Powder 2 Big Spoons...
- Page 15 Safety and Instruction Manual Multi-grain Bread INGREDIENT 1.5lb Water 120ml 170ml 210ml Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons Table Salt ⁄ Small Spoon ⁄ Small Spoon 1 Small Spoon Sugar 1 big spoon 1 big spoon 2 big spoons Whole Wheat 100g...
- Page 16 T11002 Digital Bread Maker Cake Raw Dough INGREDIENT INGREDIENT Eggs Water 280ml Butter 100g Vegetable oil 2 Big Spoons Sugar 150g Eggs Cake flour 380g Table Salt ⁄ Small Spoons Table Salt 1 Small Spoon Sugar 1 Big Spoon Soda Powder 3.5g...
- Page 17 Safety and Instruction Manual Gluten Free INGREDIENT 1.5lb Water 120ml 180ml 240ml Sugar ⁄ Big Spoons 3 Big Spoons ⁄ Big Spoons Table Salt ⁄ Small Spoon 1 Small Spoon 2 Small Spoons Vegetable oil 2 Big Spoons ⁄ Big Spoons 3 Big Spoons Gluten free flour 140g...
- Page 18 T11002 Digital Bread Maker Mixture Ratio of Water and Flour Different flours have different water absorption. Please adjust water amount according to used flour type. When too much water is added, the dough will become so soft that can’t be rounded and even become sticky. If so, the bread made out would be very hard and with a flat or rough surface and a texture with bigger pores, no elasticity.
- Page 19 Safety and Instruction Manual NOTES NOTE: Regular maintenance of your appliance will keep it safe and in proper operational order. Cleaning Before Cleaning always disconnect the appliance from the mains supply. Wash removable parts in warm, soapy water then rinse and dry all parts.
- Page 20 T11002 Digital Bread Maker thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting: www.towerhousewares.co.uk...
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Questions and answers
where are the instructions or the sourdough recipe
Can I buy a measuring spoon and cup