Do you have a question about the CES-4 and is the answer not in the manual?
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Harvey Allen
March 28, 2025
How long do I cook a pork shoulder that weighs 15 1/2 pounds
Summary of Contents for Cajun Express Smoker CES-4
Page 1
U.S.A Models CES-4, CES-6, CES-9 WARNING “Cajun Bayou Broiler“ Cook Steaks “Cajun Express Smoker“ The fastest READ AND FOLLOW ALL WARNINGS like all the High End Steakhouses do! smoker around! With the Cajun AND INSTRUCTIONS IN THIS MANUAL Sear your Steaks at 1000° for...
Page 2
Table of Contents EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WAR- RANTY SET OUT ABOVE. SOME STATES DO NOT ALLOW THE SXCLU- SION OR LIMITATION OF INCIDENTAL OR CONSEQWNTIAL DAMAGES. 1. IMPORTANT SAFEGUARDS ........3 SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU.
SMOKER. This Limited Warranty does not apply to expendable or consumable parts and does not extend to any product from which the Cajun Express Smoker Identi- fication Name Plate has been removed or that has been damaged or ren- dered defective (a) as a result of accident, misuse, abuse, contamination, improper or inadequate maintenance, or other external causes;...
Never operate this appliance within 25 feet (7.5m) of any flammable liquid. Exclusive Remedy TO THE EXTENT ALLOWED BY APPLICABLE LOCAL LAWS, THESE TERMS AND CONDITIONS CONSTITUTE THE COMPLETE AND EXCLU- SIVE WARRANTY AGREEMENT BETWEEN YOU AND R & V WORKS RE- If a fire should occur, keep away from the appliance and immediately call ...
This Limited Warranty does not apply to expendable or consumable parts and not to let the temperatures rise too high. Temperatures above 450° does not extend to any product from which the Cajun Express Smoker identi- can damage the door seal.
Remove the POL nut. Close the needle valve. Reattach the POL nut. Open the tank valve very slowly, approximately 1 1/2 to 2 turns. Open the needle valve and relight the “Cajun Express Smoker” ...
Page 7
It is recommended to keep the inside of your Cajun Express clean and free of excessive amounts of grease. After cleaning your Smoker be sure to spray the inside of the Smoker with Cooking Spray to prevent surface rusting. Be sure to Clean the Water Tank Before each use. During the operation of the Smoker fluids from this tank WILL BE DRAWN INTO THE COOKING CHAMBER! This action will help keep our food moist and flavorful.
Page 8
ALWAYS USE A LONG STEM LIGHTER WHEN LIGHTING GRILL! NEVER USE A CIGARETTE LIGHTER OR A KITCHEN MATCH! NEVER LIGHT THE SMOKER AT THE OXYGEN MIXING PORTS! ALWAYS LIGHT THE SMOKER THROUGH THE SLOT PROVIDED ON THE REAR OF THE SMOKER!
This method of cooking which can produce very good food, takes very long cooking times. The Cajun Express Smoker changes the game. The first thing you need to notice is the rubber door seal, when latched into place this provides a air tight cooking chamber.
Page 10
What materials is this smoker made of? As with all R&V prod- ucts, the Cajun Express Smoker is built to provide many years of service. The outer shell of the smoker is 14 ga carbon steel. Then inner shell is 10 ga Steel and the door assembly in 1/4 plate.
Assembly Instructions The next twelve pages (12 - 23) contain the Assembly Instructions for your “Cajun Express Smoker”. Please follow the instructions carefully and in the order shown. Failure to do this may result in damage to your Smoker and may...
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Do you have a question about the CES-4 and is the answer not in the manual?
Questions and answers
How long do I cook a pork shoulder that weighs 15 1/2 pounds