Cook Times & References Chart - Ronco Ready Grill Instruction/Recipe Booklet

NOTE: Cooking times given in recipes and cooking charts assume the grill
has been preheated for 3 minutes prior to cooking. Cooking times may vary
by thickness and size of food used.
7. When grilling pork products and other excessively fatty foods, check
your tray periodically and limit the amount in each grill load to prevent
grease from overflowing the Drip Tray.
Food
weight or thickness
Round Steak
Boneless Sirloin
Ribeye
T-Bone Steaks
Filet Mignon
Lamb Chops
Sausages
Ham Steaks
Bacon
Rissoles or
Croquettes
Whole Chicken
(halved)
Chicken pieces
(legs, wings, thighs,
breast)
Whole Fish (small)
Fish Fillets
Frozen Foods:
Chicken Nuggets
Chicken Breast
Beef Patties
Hash Brown Patties
Fish Sticks
Dumplings/Dim Sum
Egg Rolls
Cooking Time (
rare
1 in thick 8-9 min
½ in thick
6-8 min
1½ in thick 9-10 min
1½ in thick 10-11 min
2 in thick 9-10 min
½ in thick
thin
thick
½ in thick
1 in thick
Approx.
2.5 lbs
Approx.
2.5 lbs
Approx. 1 lb
up to 1½ lbs
)
After preheating
your grill 3 min.
medium well done
10-12 min 13-15 min
9-10 min 11-13 min
11-13 min 14-16 min
11-13 min 14-16 min
11-13 min 14-16 min
12-15 min
7-9 min
12-15 min
6-7 min
5-6 min 7-8 min
12-14 min
25-30 min
15-20 min
9-11 min
6-8 min
Foiled: 7-10 min
8-10 min
18-25 min
10-12 min
8-10 min
8-9 min
4-6 min
8-10 min
Suggestions
Place fat side up in the
Grill Basket.
Place fat side up in the
Grill Basket.
Place fat side up in the
Grill Basket.
Place fat side up in the
Grill Basket.
Brush lightly with oil to
prevent drying.
Place fat side up in the
Grill Basket.
Pierce casing and position
horizontally in the Grill
Basket.
Brush lightly with oil to
prevent drying.
Slices can be layered.
Refrigerate for 30 min to
help retain shape.
Trim wing tips. Can be
cooked with or without
skin. Season as desired.
Trim wing tips. Can be
cooked with or without
skin. Spice as desired.
Can be stuffed and
cooked in foil.
Brush fillets lightly with
olive oil and season.
Cook frozen in Grill Basket.
Cook frozen. Season at 10
min mark.
Cook frozen.
Cook frozen.
Cook frozen.
Defrost and brush with oil.
Cook frozen.
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