Brinkmann Gourmet Charcoal Owner's Manual
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Brinkmann Gourmet Charcoal Owner's Manual

Brinkmann gourmet charcoal/ cook'n ca'jun charcoal smoker & grill
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INSTR-Gourmet Charcoal/CKN CJN
11/25/02
3:26 PM
Page 1
WARNING
READ AND FOLLOW ALL
WARNINGS AND INSTRUCTIONS
IN THIS MANUAL TO
AVOID PERSONAL INJURY OR
PROPERTY DAMAGE.
®
S-80 CHARCOAL SMOKER & GRILL
OWNER'S MANUAL
ASSEMBLY AND OPERATING INSTRUCTIONS
®
SMOKER & GRILL

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Summary of Contents for Brinkmann Gourmet Charcoal

  • Page 1 INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 1 WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE. ® S-80 CHARCOAL SMOKER & GRILL OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS ® SMOKER & GRILL...
  • Page 2 INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 2 IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
  • Page 3 We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher. • Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage. •...

  • Page 4: Parts List

    FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged. Tools required to assemble your Gourmet Charcoal Smoker and Grill: • Flathead Screwdriver •...
  • Page 5 INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 5 READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged.
  • Page 6 INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 6 STEP 1: Gourmet Handle Assembly & Installation a. Attach wooden handle halves to metal brackets using 8-32 x w" screws and nuts as illustrated. Attach two handle assemblies to side of smoker body using 10-24 x s" screws and square nuts as illustrated.
  • Page 7 INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 7 STEP 3: a. Place charcoal pan inside base pan. STEP 4: a. Place water pan inside smoker body on top of lower support brackets. Position water pan so the rim is resting securely on notched out step of all three support brackets.

  • Page 8: Smoking

    INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 8 OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
  • Page 9 INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 9 11. Place the other cooking grill on the upper support brackets. Make sure the rim is resting securely on notched out step of all three support brackets. Place food on the cooking grill.
  • Page 10 INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 10 Flavoring Wood To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke flavoring.
  • Page 11 INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 11 WARNING: Never add charcoal lighting fluid to hot or even warm coals! Adding Charcoal/Wood During Cooking 5. Replace smoker body with the water pan on base pan. (Continued) WARNING: The water in water pan will be extremely HOT. When lifting...

  • Page 12: Cooking Tips

    INSTR-Gourmet Charcoal/CKN CJN 11/25/02 3:26 PM Page 12 • Variation in flavor can be achieved by adding wine, soft drinks, Cooking Tips herbs, spices, bits of citrus peel, fruit juice, onion or marinades to the water pan. • Brush poultry and naturally lean meats with cooking oil, butter or margarine before cooking.
  • Page 13 • Always keep your smoker covered when not in use to protect against excessive rusting. The Smoke’N Grill cover may be ordered directly from Brinkmann by calling 1-800-468-5252.
  • Page 14 170°F internal BEEF MED. temperature for fresh pork. Stainless steel construction BEEF RARE COOKED HAM and dishwasher safe. Model 812-4100-0 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
  • Page 15 Ideal for charcoal, electric, gas smokers and grills. Model 812-3326-0 812-3311-0 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

  • Page 16: One Year Limited Warranty

    A receipt or proof of purchase will be required. A Return Authorization Number must be clearly marked on the outside of the box. The Brinkmann Corporation will not be responsible for any smokers forwarded to us without a Return Authorization Number.

This manual is also suitable for:

Cook'n ca'jun

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