The rings on your Smeg TR93IP hob are flashing the number 8 because the cookware recognition system has not detected a suitable saucepan on the cooking zones. This can happen if no cookware is present, if the saucepan is too small, or if it is not compatible with the hob. Ensure you are using the correct type of cookware, such as enamelled cast iron or multilayer stainless steel with a special base, and that it is properly positioned on the cooking zone.

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Summary of Contents for Smeg TR93IP

Page 1: Table Of Contents
4.7 Vapor Clean: assisted oven cleaning 4.8 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
Page 2: Instructions
Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the 1.1 General safety instructions slots in the appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention of a qualified technician.
Page 3: Identification Plate
Instructions could be released. 1.2 Identification plate • Never leave objects on the • The identification plate bears the cooking surface. technical data, serial number and brand name of the appliance. Do not remove • Do not use the appliance to heat the identification plate for any reason.
Page 4: This User Manual
Instructions 1.7 How to read the user manual To dispose of the appliance: • Remove the doors and leave the This user manual uses the following reading accessories (racks and trays) in their conventions: usual working positions, so that children Instructions cannot get stuck in the oven General information on this user...
Page 5: Description
Instructions 2 Description 2.1 General Description 1 Upstand 6 Door 2 Cooking hob 7 Fan 3 Control panel Rack/tray support frame shelf 4 Oven light 5 Seal...
Page 6: Cooking Hob
Description 2.2 Cooking hob Outer diameter Max. power consumed Consumed power in Zone (mm) (W)* Booster function (W)* 1300 1400 2300 3000 2300 3000 * power levels are indicative and can vary according to the pan used or the settings made. •...
Page 7: Control Panel
Description 2.3 Control panel Cooking zone control knobs (1) Lower multifunction oven temperature knob (5) Useful for controlling the cooking zones of the induction hob. This knob allows you to select the cooking temperature and the Vapor Clean Turn the knob clockwise to adjust the temperature.
Page 8: Other Parts
Description 2.5 Available accessories Side oven function knob (9) It turns on the light inside the oven or starts Some models are not provided the circulaire heating element to a with all accessories. temperature ranging from a minimum of 50°C to a maximum of 245°C. Rack 2.4 Other parts Shelves...
Page 9 Description Oven tray Plate rack To be used for warming plates. Useful for collecting fat from foods placed on the rack above. Scraper Deep tray Useful for cleaning the hob. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Page 10: Use
Description 3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Oils and fats could catch fire if during use overheated. Be very careful. Danger of burns • Never place metal objects, such as dishes or cutlery, on the induction hob •...
Page 11: First Use
3.2 First use Improper use 1. Remove any protective film from the Risk of damage to surfaces outside or inside of the appliance, including accessories. • Do not cover the bottom of the oven 2. Remove any labels (apart from the cavity with aluminium or tin foil sheets.
Page 12 Plate rack 1. Insert the plate rack without plates in the first shelf of the side oven. 2. Position the plates as shown in the figure. 3. Heat the oven to a temperature no greater than 50°C for no more than 15 minutes.
Page 13: Using The Hob
3.4 Using the hob Unsuitable cookware: • Copper, stainless steel, aluminium, On first connection to the electrical fireproof glass, wood, ceramic and mains, an automatic check will be terracotta cookware. carried out that will switch on all To see whether the pan is suitable, bring a indicator lights for a few seconds.
Page 14 Cookware recognition Maximum cooking Set power level duration in hours When there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol 3 - 4 will appear on the display. If there is a suitable saucepan on the 6 - 7 - 8 - 9 1 ½...
Page 15 • Make sure that the pressure cooker Residual heat contains enough liquid as, if there is not Improper use enough and it overheats, this may cause damage to both the pressure cooker and Danger of burns the cooking zone. • If possible, always cover pans with a •...
Page 16 The power level can be increased at any Power control moment. The “maximum power” period will The hob is fitted with a power control automatically be modified. module that optimises/limits consumption. If Once the acceleration period is over the the overall set power levels exceed the power level will remain the same as the one maximum limits permitted, the electronic previously selected.
Page 17: Using The Ovens
3.5 Using the ovens Control lock Switching on the multifunction oven The control lock is a device that protects the appliance from accidental or inappropriate use. To switch on the multifunction oven: 1. While all the cooking zones are off, simultaneously turn the two cooking zone 1.
Page 18 Functions list Over time the swing doors might get difficult to open and close. Grease the hinges. Depending on the function it is combined with, this ensures the Switching on the auxiliary oven greatest possible energy savings during cooking. To switch on the auxiliary oven: Static •...
Page 19 Grill Fan with circulaire The heat coming from the grill The combination of the fan and the element gives perfect grilling results circulaire heating element above all for thin and medium (incorporated in the rear of the thickness meat and, in combination oven) allows you to cook different with the rotisserie (where fitted), foods on several levels, as long as...
Page 20: Cooking Advice
3.6 Cooking advice • Foods should be seasoned before cooking. Foods should also be coated General advice with oil or melted butter before cooking. • Use a fan assisted function to achieve • Use the oven tray on the first bottom shelf consistent cooking at several levels.
Page 21 Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level.
Page 22: Programmer Clock
3.7 Programmer clock Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the keys at the same time. The dot between the hours and the minutes flashes. 2.
Page 23 4. At the end of cooking the heating Programmed cooking elements will be deactivated. On the Programmed cooking is the display, symbol turns off, symbol function which allows a cooking flashes and the buzzer sounds. operation to be started at a set time and then ended after a 5.
Page 24 Adjusting the buzzer volume Minute minder timer The buzzer volume can be set to 3 different The minute minder timer does not levels. When the buzzer is in operation, stop the cooking operation but press to change the setting. rather informs the user when the set time has run out.
Page 25 Cooking information table Runner Temperature Weight Food Function position from Time (minutes) (Kg) (°C) the bottom Lasagne Static 1 or 2 220 - 230 40 - 50 Pasta bake Static 1 or 2 220 - 230 Roast veal Circulaire 180 - 190 70 - 80 Pork loin Circulaire...
Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.2 Cleaning the appliance To keep the surfaces in good condition, 4.1 Instructions they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces Ordinary daily cleaning Always use only specific products that do •...
Page 27 Cleaning and maintenance Dirt which may have fallen on the hob Weekly cleaning while cleaning lettuce or potatoes can Clean and maintain the hob once a week scratch the hob when moving pans. using an ordinary glass ceramic cleaning Consequently, remove any dirt from the product.
Page 28: Removing The Door Of The Auxiliary Oven
Cleaning and maintenance 4.3 Removing the door of the 3. To reassemble the door, put the hinges in auxiliary oven the relevant slots in the oven, making sure that grooved sections A are resting For easier cleaning, the door can be completely in the slots.
Page 29 Cleaning and maintenance 2. Then, pull the bottom part upwards (2). In 4. Remove the intermediate glass pane. First this way, the 4 pins attached to the glass raise it upwards (1) and then remove it detach from their housings in the oven by pulling it downwards (2).
Page 30 Cleaning and maintenance 7. Reposition the internal glass pane. Take 3. Remove the intermediate glass pane by care to centre and insert the 4 pins into lifting it upwards. their housings in the oven door by applying slight pressure. 4. Clean the external glass pane and the panes previously removed.
Page 31: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.6 Cleaning the inside of the oven Removing racks/trays support frames For the best oven upkeep, clean it regularly Removing the guide frames enables the after having allowed it to cool. sides to be cleaned more easily. This operation should be performed each time 1 Take out all removable parts.
Page 32: Vapor Clean: Assisted Oven Cleaning
Cleaning and maintenance 4.7 Vapor Clean: assisted oven Removing the side oven racks/trays support frames cleaning Pull the frame upwards to remove it from its Vapor Clean is an assisted side housings. Replace the frame correctly cleaning procedure which when you have finished cleaning. facilitates the removal of dirt.
Page 33 Cleaning and maintenance 3. The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer’s keys. 4. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash.
Page 34: Extraordinary Maintenance
Cleaning and maintenance 4.8 Extraordinary maintenance 4. Slide out and remove the lamp. Live parts Danger of electrocution • Disconnect the oven power supply. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. Do not touch the halogen lamp directly with your fingers, but wrap 2.
Page 35 Cleaning and maintenance Removing the seal of the auxiliary oven To permit thorough cleaning of the auxiliary oven, the door seal can be removed. There are hooks on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the hooks.
Page 36: Installation
Installation 5 Installation The appliance can work in the following modes: 5.1 Electrical connection • 220-240 V 1N~ Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical Use a 3 x 10 mm² three-core cable. personnel.
Page 37: Positioning
Installation Fixed connection 5.2 Positioning Fit the power line with an omnipolar circuit Heavy appliance breaker in compliance with installation Danger of crush injuries regulations. The circuit breaker should be located near • Place the appliance into the piece of the appliance and in an easily reachable furniture with the aid of a second person.
Page 38 Installation Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Built-in appliance) (Free-standing appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Page 39 Installation Assembling the upstand Mounting the toe skirt The upstand provided is an The toe skirt provided is an integral integral part of the product; it must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
Page 40 Installation Positioning and levelling the appliance After making the electrical connections, properly level the appliance on the floor to ensure better stability: • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.

Smeg TR93IP User Manual

1 Instructions

2 Description

3 Use

4 Cleaning and Maintenance

5 Installation

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Summary of Contents for Smeg TR93IP

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