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BBQ Chicken
4 servings
INGREDIENTS
4 chicken breasts
2 tablespoons bbq flavor dry rub
BBQ sauce
METHOD
1. Fill water tank with water.
2. Place chicken on work surface and apply the dry rub all over
tenderloins.
3. Place chicken in steamer basket.
4. Steam for 8-10 minutes or until internal temperature reaches 165°F.
5. Remove from steamer and cut into 1/2-inch thick medallions.
Recipes
6. Serve with BBQ sauce.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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Questions and answers
Lost the filter. Will it still steam without it?
No, the Wolfgang Puck Rapid Food Steamer should not operate without the filter. The instructions indicate that the filter must be rinsed and replaced back into the housing, implying it is a necessary component for proper and safe operation.
This answer is automatically generated