Varoma Temperature Setting; Speed Selector; Gentle Stir Setting; Stirring - Thermomix TM 31 Instruction Manual

32
Working with the Thermomix TM 31

VAROMA temperature setting

If the Varoma temperature setting
temperatures of more than 100 °C (212 °F) may be
reached depending on what ingredients you are
using. During 15 minutes at Varoma temperature
setting 250 g water or water-based liquids evaporate.
This temperature setting is used for steam cooking
(see page 21 ff.) and sautéing ingredients.
CAUTION
Never heat up the mixing bowl when empty.

Speed selector

Turn the speed selector to start the Thermomix
TM 31. The following speeds are available:
Designation Speed level
Gentle stir

Stirring

1 – 3
Mixing/
blending 4 – 10
Turbo mixing Turbo

Gentle stir setting

The gentle stir setting
the speed selector. At this setting, the food is stirred
slowly in the same way as if you periodically stirred
some food in a sauce-pan. If this setting is selected,
the food is not chopped and large chunks remain.
1
is selected
Revolution/min.
40
100 – 500
1,100 – 10,200
10,200
2
can be selected using
Stirring
Use the lower speeds 1 – 3 for gentle mild stirring.
This lower speed range is ideally suited for delicious
stews!

Mixing/blending

Use the speed range from 4 to 10
fine and very fine chopping, mixing and blending.
Always be sure to put the speed selector slowly to
its desired position with the measuring cup inserted.
This will prevent the food to be chopped from
escaping.
1
2
4
3
2
3 for coarse,