Cookworks Signature Breadmaker Instruction Manual

Cookworks signature stainless steel breadmaker instruction manual

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STAINLESS STEEL BREADMAKER

INSTRUCTION MANUAL

Table of Contents

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Summary of Contents for Cookworks Signature Breadmaker

Page 1 STAINLESS STEEL BREADMAKER INSTRUCTION MANUAL...
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. To protect against risk of electrical shock, do not immerse cord, plugs or appliance in water or other liquid. Never leave the appliance unattended while in use.
Page 3: Product View
KNOW YOUR APPLIANCE Kneading bar Main switch Measuring cup Measuring spoon BEFORE FIRST USE Check the bread pan and clean the baking chamber. Do not use sharp objects and do not scour! The bread pan is non-stick coated, grease the bread pan and baking empty for about 10 minutes.
Page 4: Control Panel
USING THE APPLIANCE Before connecting, check that the voltage indicated on the appliance (bottom of the appliance) corresponds with the main voltage in your home. Plug in the appliance and a beep sound is heard and “3:00” appears in the display after a short time.
Page 5 4. Quick kneading rise and baking loaf with bake soda 5. Sweet kneading rise and baking of sweet bread 6. Ultra fast-1 kneading rise and baking 1.0LB bread in a short time 7. Ultra fast-2 kneading rise and baking 1.5LB bread in a short time 8.
Page 6: How To Make Bread
If you work with the time delay option, do not use any easily perishable ingredients such as eggs, fresh milk, fruits and onions etc. Keep warm Your bread is kept warm for 60 minutes after baking. If you would like to take the bread out, switch the program off with the START/STOP button.
Page 7: Cleaning
Close the lid and plug in the power. Select the baking program and colour crust. Select the correct loaf size (1.5LB or 2.0LB) Set the time delay if required. Press the Start button, “:” flashes. If the bread maker program is set at BASIC, FRENCH, WHOLE WHEAT, SWEET, and SANDWICH, BEEPS ARE HEARD DURING THE SECOND KNEADING PROCESS.
Page 8: Connection To Power
CONNECTION TO POWER Before connecting, check that the voltage indicated on the appliance (bottom of the appliance) corresponds with the main voltage in your home. If this is not the case, consult your dealer and do not use. This appliance may be fitted with a non-rewirable plug. If you need to change the fuse in a non-rewirable plug, the fuse cover must be refitted.
Page 9: Disposal Information
The green and yellow wire must be connecting to the terminal marked with the letter E or the earth symbol. ( ). If a 13 Amp (BS1363) fused plug is used it must be fitted with a 13A fuse conforming to BS1362 and be ASTA approved.
Page 10: Troubleshooting Guide
TROUBLE SHOOTING GUIDE Problem Possible causes Solution Some ingredients adhere Unplug the bread maker and Smoke from to the heat element or cool down. Clean the heating ventilation hole nearby, for the first use, oil element. For the first use, dry when baking remained on the surface of operation with lid open...
Page 11 when baking dough 2. Yeast rate is too rapid or Yeast is used under room yeast temperature is too temperature high 3. Excessive water makes Adjust water amount dough too wet and soft. 1. Too much flour or not Reduce flour or add water enough water Bread weight is 2.
Page 12: Recipes
RECIPES Recipes for basic 1.5LB loaf Water 290 ml Sugar 2 tablespoons 2 tablespoons Salt 1 1/2 teaspoons Dry milk 3 tablespoons Bread flour 3 cups Dry yeast 2 teaspoons This is a reference only. You may read the other recipes book for details. About quick breads Quick breads are made with baking powder and baking soda that activated by moisture and heat.
Page 13: Bread Maker Cookbook
BREAD MAKER COOKBOOK 1 teaspoon (tsp) = 5ml 1 tablespoon (tbsp) = 3 tsp 1 tbsp = 15 ml 1 Cup = 250 ml 1 packet dry yeast = 8g BREAD 1. White Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB Water...
Page 14 6. Italian White Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB Water 220ml 280ml Bread flour 300g 400g Margarine or butter 2½ tbsp 3 tbsp Corn semolina 100g Salt 1 tsp 1 tsp Dry yeast 1½ tsp 1¾ tsp Sugar 2½...
Page 15 12. Carrot Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB Water 250ml 310ml Salt 1 tsp 1 tsp Butter 1½ tbsp 2 tbsp Sugar 2 tbsp 2½ tbsp Bread flour 450g 520g Dry yeast 1 tsp 1¼ tsp Finely diced carrots Program : BASIC 13.
Page 16 18. Classic French Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB Water 230ml 300ml Bread flour 390g 500g Salt 1 tsp 11/3 tsp Dry yeast 1¼ tsp 1½ tsp Sugar ¾ tbsp 1 tbsp 1 tbsp 2 tbsp Program : FRENCH 19.
Page 17 Mix the fruit with the sugar and start the program that runs completely automatically. After the acoustic signal is given, you can fill the marmalade into glass jars. Close the jars well. 22. Strawberry Jam Washed and cleaned fresh strawberries, either cut into pieces or pureed 900g 2:1 jellifying sugar 500g...
Page 18 26. Cake Butter (edible oil) 8 tablespoons Lemon juice 2 teaspoons Sugar 160g Flour 1 tablespoon Water 30ml Self risen flour 200g Leaven 1/2 teaspoons Herb essence 2 teaspoons . Mix the egg, sugar and butter in a container. . Add self risen flour, herb essence, lemon juice and stir it. .