Bread Rolls - Kenwood BM230 Instruction Manual

Recipes
(add the ingredients to the pan in the order listed in the recipes)
Brioche Bread
Ingredients
Milk
Eggs
Butter, melted
Unbleached white bread flour
Salt
Sugar
Easy blend dried yeast
Rapid White Bread
Ingredients
Water, lukewarm (32-35°C)
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Butter
Easy blend dried yeast

Bread rolls

Ingredients
Water
Egg
Unbleached white bread flour
Salt
Sugar
Butter
Easy blend dried yeast
For the topping:
Egg yolk beaten with 15ml (1tbsp) water
Sesame seeds and poppy seeds,
for sprinkling, optional
1 At the end of the cycle, turn the dough out onto a
lightly floured surface. Gently knock back the dough
and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then
bake in your conventional oven.
Program 5
900g 700g
200ml 160ml
2 1
120g 80g
500g 400g
1 1 ⁄ tsp 1tsp
2
60g 40g
2tsp 1 1 ⁄ tsp
2
Program 6-7
900g 700g
320ml 250ml
500g 400g
5tsp 4tsp
1tsp 1tsp
4tsp 3tsp
25g 15g
4tsp 3tsp
Program 8
Makes 12
240ml
1
450g
1tsp
2tsp
25g
1 ⁄ tsp
1
2
1
Summer Fruit Jam
Ingredients
Strawberries
Raspberries
Redcurrants
Lemon Juice
Jam Sugar with pectin
Butter
Note: The kneader does not operate during the first 15
minutes or the last 20 minutes of the jam program.
1. Halve the strawberries if large and place in the pan with
the raspberries and redcurrants. Add the rest of the
ingredients.
2. At the end of the cycle, switch off and pour the jam into
a sterilised jar, seal and label.
Gingerbread
Ingredients
Butter
Golden Syrup
Treacle
Light Brown Sugar
Milk
Egg
Plain Flour
Ground Ginger
Baking Powder
Bicarbonate of Soda
1 Place the butter, syrup, treacle and sugar in a small
saucepan and heat gently until melted, stirring
occasionally. Leave to cool slightly then pour into the
bread pan.
2 Add the milk and egg to the bread pan.
3 Sift the flour, ginger, baking powder and bicarbonate of
soda together and add to the pan.
Note: Gingerbread is best left stored in an
airtight container for 24 hours before eating,
to allow time for it to become sticky.
8
Program 9
450g Jam
115g
115g
75g
2tsp
300g
15g
Program 10
1 Cake
115g
125g
50g
125g
180ml
1
280g
2tsp
2tsp
1tsp