KitchenAid KERC507 Use And Care Manual page 33

9. Start oven.
PRESS
NOTES:
• After the food temperature reaches
100°F (38°C), the large display will
show the actual food temperature at
each 5°F (3°C) increase and stop at the
set temperature. Four short tones will
sound when food reaches the set
temperature. The oven then shuts off.
• If you want to change the probe
temperature after cooking has begun,
repeat Steps 5, 6, and 9.
10. After cooking, unplug probe.
One short tone will sound every
minute, to remind you cooking is
done, until you unplug the
Temperature Probe.
11. Remove food from oven.
(This prevents overcooking.)
12. Clean probe.
Wash with a soapy sponge and dry
thoroughly. Use a plastic scouring pad
to remove cooked-on foods. You can
also clean the probe in a dishwasher.
U
sing and Caring for Your Oven
START
ENTER
w WARNING
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
Example
For Bake:
YOU SEE
DELAY TIMED
CLEAN LOCKED
DEHYD ROTIS
START?
If probe is not plugged in:
YOU SEE
DELAY TIMED
CLEAN LOCKED
DEHYD ROTIS
START?
Three short tones will also
sound.
Burn Hazard
ON
HR MIN MIN SEC
CLEAN START STOP TIMER
ON
HR MIN MIN SEC
CLEAN START STOP TIMER
33