Masterbuilt 20051311 User Manual
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Masterbuilt 20051311 User Manual

Propane smoker
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ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
PROPANE SMOKER MODEL 20051311
Masterbuilt Manufacturing, Inc.
THIS PRODUCT IS FOR OUTDOOR USE ONLY
1 Masterbuilt Ct.
Columbus, GA 31907
Customer Service 1-800-489-1581
www.masterbuilt.com
Tools needed for assembly: Adjustable Wrench, Phillips Head Screwdriver
CARBON MONOXIDE HAZARD
WARNING
This manual contains important
Burning wood chips gives off carbon
information necessary for the proper assembly
monoxide, which has no odor and can cause death.
and safe use of the appliance.
DO NOT burn wood chips inside homes,
Read and follow all warnings and
vehicles, tents, garages or any enclosed areas.
instructions before assembling and using
the appliance.
Use only outdoors where it is
well ventilated.
Follow all warnings and instructions when
using the appliance.
Keep this manual for future reference.
Failure to follow these warnings and instructions properly could result in fi re or explosion, which
could cause property damage, personal injury, or death.

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Summary of Contents for Masterbuilt 20051311

  • Page 1 ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION PROPANE SMOKER MODEL 20051311 Masterbuilt Manufacturing, Inc. THIS PRODUCT IS FOR OUTDOOR USE ONLY 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com Tools needed for assembly: Adjustable Wrench, Phillips Head Screwdriver...

  • Page 2: General Warnings And Safety Information

    fi re with water. This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION OR BURN expressed or implied including implied warranty, merchantability, or fi...

  • Page 3: Recipes

    Cook for an additional 1- 1 ½ hours. canned pineapple and cherries and baste. Internal temperature needed, contact Masterbuilt Customer Service at 1-800-489-1581. of ham should be at 130°F-140°F (54°C-60°C) when heated. • When lighting burner remove all smoker parts to prevent explosion from gas build up.

  • Page 4: Smoking Chart

    APPEAR, STOP, DO NOT USE UNIT. CONTACT LOCAL PROPANE DEALER OR additional cooking time may be required. To ensure that meat is completely cooked use a meat MASTERBUILT CUSTOMER SERVICE @ 1-800-489-1581. thermometer to test internal temperature. • Opening smoker door during cooking process may extend cooking time due to heat loss.
  • Page 5 WARNING WOOD SMOKING GUIDE FOR MEATS PERFORM “SOAPY WATER TEST” BEFORE EACH USE. SEE “SOAPY WATER TEST” SECTION IN WOOD FLAVOR POULTRY FISH BEEF PORK LAMB MANUAL. EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR TO GAS CYLINDER. TURN GAS OFF AFTER EACH USE. Hickory Pungent, smoky, bacon-like fl...

  • Page 6: Parts List

    DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts SMOKER OPERATION Call: MASTERBUILT Customer Service at 1-800-489-1581. STOP! Please have Model Number and Serial Number available when calling. 1. Pre-soak wood chips in water for at least 30 minutes.

  • Page 7: Hardware & Replacement Parts List

    9805100014 DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts SMOKER IS READY FOR USE Call: MASTERBUILT Customer Service at 1-800-489-1581. STOP! Please have Model Number and Serial Number available when calling. These numbers are located on silver label on back of unit.
  • Page 8 ASSEMBLY ASSEMBLY STEP 11 • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. Insert small hook end of grease • TOOLS NEEDED: ADJUSTABLE WRENCH, PHILLIPS HEAD SCREWDRIVER clip (18) all of the way up through large hole in bottom of smoker body (1), turn grease clip clock- Carefully position grill as shown.
  • Page 9 ASSEMBLY ASSEMBLY STEP 9 STEP 3 Slide cooking grates (12), onto cooking grate supports (21). Position burner box (6) over center hole in bottom of smoker body, carefully aligning venturi over valve orifi ce as shown. Attach burner box to smoker body using phillips screws (A).
  • Page 10 ASSEMBLY ASSEMBLY STEP 7 STEP 5 Insert door handle (7) into large Mount body handle (8) to smoker smoker door (2). Secure using body (1) using phillips screws (A). phillips screws (C). Repeat step for small smoker door (27). STEP 6 STEP 8 Insert temperature gauge w/ Insert cooking grate supports (21)

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