Sanyo SBM - 20 Instruction Manual page 14

TROUBLESHOOTING GUIDE- BREADMAKER
Problem Solution
Flour spilled out of Wipe out inner case with a clean cloth. Use care when cleaning
inner pot into inner around heating element.
case
For BAKE setting, use a maxmum of 4 % cups flour at a time.
For DOUGH setting, use a maximum of 4 !4 cups flour.
Bread not baking Check kneader blade mounting shaft for free rotation.
properly
"E:O1" appears in Open the lid and remove the inner pot to cool the inside of the
display window unit. After the ~anel message disappears, replace the inner pot
n
and press the START pad again.
-1 I
: .1
&t /
"E: 02, E :03, E :04, Unplug the unit.
E :05, E :08"
appears in the
display window
D
7/ -1
&lJ<
TROUBLESHOOTING GUIDE-BREAD LOAVES
Problem Causes
Not Baked In Center . Can happen with recipes calling for moist ingredients such as
applesauce and yogurt or with heavier flours such as whole
wheat or bran.
Reduce the liquids by 1 tablespoon the next time you use
the recipe.
Humidity may be high. Add 1 to 2 tablespoons of flour the
next time you use the recipe.
Collapse
Ingredient amounts were out of proportion. Salt omitted.
TOO much dough was made. Exceeding the capacity of the
inner pot may cause an underbaked, gummy center and a
collapsed top. When dough rises to the top of the machine,
it interferes with circulation needed for proper baking and
cooling.
Warm weather, high humidity or overheated liquids all speed
up yeast action, which may cause the dough to rise too fast
and the bread to collapse before baking begins.
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