American Dish Service ET Series Installation Instructions

Undercounter Dishmachines
If you have questions, call 800-922-2178 or visit our website at: www.AmericanDish.com
BEFORE YOU BEGIN:
American Dish Service provides this information as a service to our customers. Keep all instructions
for future reference. ADS reserves the right to alter or update this information at any time. Should you
desire to make sure that you have the most up-to-date information, we would direct you to the appro-
priate document on our web site: www.americandish.com.
Set out below are the specifications and requirements that you must use and follow to properly install
the type or types of equipment listed above.
machine is installed safely and properly, and when completed, the machine is left in proper and safe
working order. Electrical, Plumbing, and Chemical hookup must be performed by qualified personnel
who will ensure that the equipment is installed in accordance with all applicable Codes, Ordinances,
and Safety requirements.
ranty. ADS assumes no liability or control over the installation of the equip-
ment. Product failure due to improper installation is not covered under the
ADS Warranty.
WARNING:
Always disconnect power to dishmachine and tag out
before servicing. Caution: Refer to chemical
suppliers MSDS sheets for proper handling and
chemical issues. Turn off machine at master switch
before opening for inspection.
IMPORTANT:
Dishmachines are 120 volt and require a 20 amp clean
circuit and suitable ground. It is recommended that new
equipment be installed with new circuit breakers.
NOTE TO INSTALLER:
DO NOT OPERATE MACHINE WITH SPRAY ARM INSTALLED
UNTIL MACHINE IS FLUSHED WITH WATER.
Fill machine with water and run though one cycle without spray
arm in place. This will flush installation debris from tank and
pump and prevent damage to spray arm bearing.
Water Heaters or boilers must provide the minimum temperature
required by the type of machine and a minimum recovery rate of
68 gallons per hour. The recommended temperature range for
optimal performance is 130-140 degrees F.
exceed water tempertures above 150 degrees F.
Installation Instructions
Failure to follow these requirements will void the war-
Caution: Do not
It is your obligation as the customer to ensure that the
FOR YOUR SAFETY
Read and observe all
WARNINGS
instructions. While performing
installations described in this booklet
APPROVED Personal Protective
Equipment, including SAFETY EYE-
WEAR must be worn.
IMPORTANT-
allow for service of motor and rear plumbing. For the
pumped drain model, the water inlet line must be
flexible and long enough to remove the machine, as
well as the power line and drain hose. This is a code
requirement for cleaning and servicing undercounter
dishwashers.
Optional Accessories -
2 1/2 minute 8-cam timer for regular ET Series
(pre-wash, wash, rinse cycle)
2 minute timer
Sink drain adapter w/barb for pumped drain
Dishracks
Table Package: 48" table w/sink, pre-rinse,
wall shelf, scrap basket
CAUTIONS
shown throughout these
Dishwasher MUST be installed to
and