TIME AND TEMPErATUrE CHArT
FOOD
Bacon
Sausage
French Toast
Hamburger
Ham Slices
Sandwiches
Pancakes
Pork Chops
Steaks
TEMPErATUrE
325° - 350°
325° - 350°
350°
350°
350°
350°
400°
350°
400° Rare
400° Medium
400° Well
TIME
8-14
20-30
6-10
3-14
14-18
6-10
2-6
20-30
4-6
7-12
13-18
5
DIrECTIONS
Set to appropriate
temperature – turn as
required
Set to appropriate
temperature – turn as
required
Rotate halfway into
cooking time
Rotate halfway into
cooking time
Rotate halfway into
cooking time
Butter outside and
brown both sides
Pour batter onto griddle -
when bubbles appear on
top side, turn
Brown both sides then
reduce temperature to
325°
Rotate halfway into
cooking time
Rotate halfway into
cooking time
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Questions and answers
Drop tray does not come out