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Summary of Contents for Sansaire Immersion Circulator
- Page 1 nglish...
- Page 2 mportant afEguards • Clean hot surfaces with caution. If a wet sponge or cloth is used When using electrical appliances, always follow basic safety precau- tions, including the following: on hot surfaces be careful to avoid steam burn. Some cleaners can •...
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Page 3: Table Of Contents
The Sansaire™ Immersion Circulator is designed for sous vide cooking. High end restaurants have been cooking with the sous vide method for years and trying to keep it secret. You are about to see how easy it is to achieve perfectly 1. -
Page 4: Setup
Add water until the level is above the Minimum Fill line, but below the Maximum Fill line. Remember that the water level will rise when you add your food. (Never turn on the Sansaire™ Immersion Circulator in an empty or under-filled water bath.) 3. -
Page 5: Features
EaturEs 1. t – Turning the ring sets EmpEraturE the target temperature of your water bath. 7. p – The circulator moves water utlEt 2. t – Used to show the target through the pump outlet to keep the water argEt utton bath at an even temperature. -
Page 6: Operation
The Sansaire™ Immersion Circulator is designed to attach to ntErfaCE many shapes and sizes of baths. When in use, the circulator During regular operation, the primary user interface is the power button to needs to be clamped to the wall vertically and securely. This... - Page 7 The clamp on the back of the Sansaire™ Immersion Circulator has two different configurations. In most cases the clamp should attach to the machine on the inner peg but if the container wall is thicker, the second peg can also be used.
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Page 8: Maintenance
In the course of normal use, food particles and minerals from the water bath may collect on the Sansaire™ Immersion Circulator. We recommend regular cleaning of the housing, impeller and heating coils. 1. Power off, unplug and remove the Sansaire™ Immersion Circulator from the water bath. -
Page 9: Temperature Calibration
1.5 degrees. toragE You may choose to leave the Sansaire™ Immersion Circulator clamped to the NOTE: Most inexpensive kitchen thermometers are less accurate than the water bath when not in use but it should be unplugged from the power source. -
Page 10: Troubleshooting
If this happens, wait for the machine components to cool down and instructions solve the issue. If the problem persists, contact customer service press the Reset button on the back of the unit to restore the Sansaire™ for options on servicing the unit. - Page 11 Ello from EattlE ModernChef, Inc. ModernChef, Inc. Product: Immersion Circulator Product: Immersion Circulator Model No: SA3.07eu Model No: SA3.07us Power: 220/240VAC~50/60Hz Power: 100/130VAC~50/60Hz Max Current: 5 Amps Max Current: 10 Amps Coil Wattage: 1100 Watts Coil Wattage: 1100 Watts Temp Range: 0-100˚C (32-212˚F)
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