Related Manuals for Rangemaster Excel 110 Dual Fuel
Summary of Contents for Rangemaster Excel 110 Dual Fuel
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Page 1: User Guide
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Excel 110 Dual Fuel... - Page 2 We o er cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Tips on Cooking with the Timer Stick on Label General Oven Tips Pressure Testing Cooking Table Circuit Diagram Cleaning Your Cooker 10. Technical Data Essential Information Hotplate Burners Ceramic Hotplate Grill Control Panel and Doors Ovens Cleaning Table Excel 110 Dual Fuel U109010-16... -
Page 5: Before You Start
1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off that you read this section before you start, particularly if you •... -
Page 6: Ceramic Hotplate Care
Always be certain that the controls are in the OFF position Foods for frying should be as dry as possible. Frost on frozen when the oven is not in use, and before attempting to clean foods or moisture on fresh foods can cause hot fat to bubble the cooker. -
Page 7: Cleaning
Avoid heating an empty pan. Doing so may damage Fig.1-1 both the hotplate and pan. Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 The 110 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 Four hotplate burners with a wok burner and ceramic multi-zone hotplate A control panel A glide-out grill A multi-function oven A slow cook oven A fan oven Hotplate Burners... -
Page 9: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 10: The Ceramic Hotplate
The Ceramic Hotplate Fig.2-11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig.2-11) or it can be used to heat the supplied griddle. The rear area, marked with a ring is for cooking with a pan. -
Page 11: The Griddle
The Griddle Fig.2-16 The griddle (Fig.2-17) is designed to t securely on the locating pins over the ceramic heating area (Fig.2-18). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick nish. There are two elements that allow either the whole of the area to be heated or just the rear half. -
Page 12: The Glide-Out Grill
The Glide-out Grill Fig.2-21 Open the door and pull the grill pan carriage forward using the handle (Fig.2-21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. To heat the whole grill, turn the knob clockwise (Fig.2-22). - Page 13 with each function. Remember – not all functions will be It is also possible to bake on two shelves at one time, suitable for all food types. although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater Multi-function Oven Functions than at the base, when using this function.
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Page 14: The Slow Cook Oven
The Fan Oven Fig.2-24 The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. Note: Please remember that all cookers vary so temperatures in your new ovens may di er to those in your previous cooker. -
Page 15: The Clock
Multi-function Oven Fig.2-28 ArtNo.300-0004 2-button clock annotated The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-25). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig.2-26). -
Page 16: Key Lock
Once the ‘stop time’ is reached, the beeper sounds. Turn the Fig.2-36 Fig.2-37 Timer knob to the vertical [ ] to return to manual cooking. Art No. 301-0011 2BC ArtNo.301-0012 2BC To Start and Then Stop the Oven Using the Activating the key lock 1 Activating the key lock 2 Timer... -
Page 17: Accessories
of the knobs. Fig.2-41 After a few seconds, the display reverts to showing the time Flat shelf Shelf guard of day. The oven can now be used normally. Accessories Front Oven Shelves In addition to the at shelves, your cooker is supplied with a Shelf guard Drop shelf drop shelf (Fig.2-41). -
Page 18: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 19: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 20: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix di erent cleaning products –... -
Page 21: Ceramic Hotplate
Ceramic Hotplate Fig.5-5 Daily Care First of all, make sure that the heat indicator light is o and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 22: Grill
Grill Fig.5-6 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 23: Control Panel And Doors
Control Panel and Doors Fig.5-11 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 24: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 25: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty An oven fan is noisy Is the power on? Is the clock illuminated? The note of the oven fan may change as the oven heats up – this is perfectly normal. If not, there maybe something wrong with the power supply. - Page 26 Oven not coming on Fig.6-1 Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Has the time of day been set? Is the key symbol [ ...
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Page 27: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 28: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Checking the parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 29: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended 75mm 75mm distance from the cooker to nearby surfaces. 650mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 30: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 31: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Conversion to Another Gas Fig.7-10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these Gas inlet instructions. -
Page 32: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Pressure Testing Fig.7-11 The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. -
Page 33: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Checks Fig.7-13 Hob Check Check each cooking zone in turn. Be sure to use pans of the ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) correct size and material. Grill Check Turn on the grill control and check that the grill heats up. -
Page 34: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use. -
Page 35: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). -
Page 36: Circuit Diagram
9. Circuit Diagram P095199 1.1kW 1.1kW P095199 P038434 ArtNo.081-0011 - 110DF - Circuit diagram - Excel br br br br br b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour... -
Page 37: Technical Data
10. Technical Data THIS COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. - Page 39 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competitive quote and to arrange for a Rangemaster approved If you have any product enquiries, or in the event of a problem engineer to attend, call Consumer Services on: 0870 7895107.
- Page 40 Registered in England and Wales. Registration No. 354715 Registered O ce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in speci cation, design and production of products and thus, alterations take place periodically. Whilst every e ort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to...
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