Weber GENESIS Owner's Manual
  1. Manuals
  2. Brands
  3. Weber Manuals
  4. Grill
  5. GENESIS
  6. Owner's manual
Weber GENESIS Owner's Manual

Weber GENESIS Owner's Manual

Natural gas grill
Hide thumbs Also See for GENESIS:
Table of Contents

Advertisement

Quick Links

See also: Maintenance Manual
GENESIS
GAS GRILL
Natural Gas Grill Owner' s Guide
YOU MUST READ THIS OWNER'S GUIDE
BEFORE OPERATING YOUR GAS GRILL
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open fl ames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fi re department.
Leaking gas may cause a fi re or explosion
which can cause serious bodily injury or
death, or damage to property.
WARNING
1. Do not store or use gasoline or other
fl ammable liquids or vapors in the
vicinity of this or any other appliance .
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
®
#55827
#00000
WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if
the barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
WARNING: Do not try to light this
appliance without reading the "Lighting
Instructions" section of this manual.
55827 US 10/30/05
NG
US ENGLISH

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the GENESIS and is the answer not in the manual?

Questions and answers

Related Manuals for Weber GENESIS

Summary of Contents for Weber GENESIS

  • Page 1 GENESIS ® GAS GRILL Natural Gas Grill Owner’ s Guide #55827 #00000 YOU MUST READ THIS OWNER’S GUIDE WARNING: Follow all leak-check procedures carefully in this manual prior BEFORE OPERATING YOUR GAS GRILL to barbecue operation. Do this even if the barbecue was dealer-assembled.

  • Page 2: Dangers And Warnings

    Do not operate the Weber gas barbecue if there is a gas leak present. Do not use a fl ame to check for gas leaks. Combustible materials should never be within 24 inches of the back or sides of your Weber ® gas barbecue.

  • Page 3: Warranty

    Burners, 10 years Weber does not authorize any person or company to assume for it any other Igniter, 3 years obligation or liability in connection with the sale, installation, use, removal, Porcelain Enameled return, or replacement of its equipment;...

  • Page 4: General Instructions

    ® WARNING: Your Weber gas barbecue shall not be used in your yard or on your patio. Portability means you can take your Weber ® under overhead combustible construction. gas barbecue with you if you move.
  • Page 5 H (high). Then to complete cooking, you would cleansers (kitchen cleansers) cleaners that contain ® set FRONT and BACK at M (medium). Refer to your Weber cookbook for citrus products, or abrasive cleaning pads on detailed cooking instructions.

  • Page 6: Gas Instructions

    Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. This is a typical installation Some of the following are general requirements taken from the latest of a Weber ® natural gas edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ barbecue.

  • Page 7: Leak Check Preparation

    GAS INSTRUCTIONS LEAK CHECK PREPARATION CHECK THAT ALL BURNER VALVES ARE OFF Valves are shipped in the OFF position, but you should check to be sure that they are turned OFF. Check by pushing down and turning clockwise. If they do not turn, they are off.
  • Page 8 fi tting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber. SILVER C, ® GOLD C,...

  • Page 9: Check For Gas Leaks

    The burners have been fl ame-tested. As a safety precaution however, ® you should recheck all fi ttings for leaks before using your Weber barbecue. Shipping and handling may loosen or damage a gas fi tting. WARNING: Perform these leak checks even if your barbecue was dealer or store assembled.
  • Page 10 fi tting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ® Valves to manifold connection Hose to quick disconnect connection WARNING: If there is a leak at connections(1) or(2) turn OFF the gas.

  • Page 11: Lighting

    fl ame-up which can cause serious bodily replacement hose. Contact the Customer Service injury or death. Representative in your area using the contact information on our web site. Log onto www.weber.com ® MAIN BURNER LIGHTING Open the lid. SILVER C Make sure all burner control knobs are turned OFF.

  • Page 12: Manual Lighting

    OPERATING INSTRUCTIONS MANUAL LIGHTING MAIN BURNER LIGHTING SILVER A & B DANGER Failure to open lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive fl...

  • Page 13: Lighting The Side Burner

    OPERATING INSTRUCTIONS LIGHTING THE SIDE BURNER LIGHTING WITH IGNITER DANGER FOR SIDE Failure to open the lid while igniting the side burner, BURNER MODELS or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive fl...

  • Page 14: Manually Lighting The Side Burner

    OPERATING INSTRUCTIONS MANUALLY LIGHTING THE SIDE BURNER MANUAL LIGHTING DANGER FOR SIDE Failure to open the lid while igniting the side burner, BURNER MODELS or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive fl...

  • Page 15: Troubleshooting

    fl aking off. THIS IS NOT A DEFECT. If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ®...

  • Page 16: Side Burner Troubleshooting

    If match lights burner, check igniter (see below). work. If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ® SIDE BURNER MAINTENANCE WARNING: All gas controls and supply valves should be in the OFF position.

  • Page 17: Maintenance

    If the spider/insect screen becomes damaged or cannot be cleaned, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ®...

  • Page 18: Main Burner Flame Pattern

    MAINTENANCE MAIN BURNER FLAME PATTERN ® The Weber gas barbecue burners have been factory set for the correct air and gas mixture. The correct fl ame pattern is shown. Burner tube Tips occasionally fl icker yellow Light blue Dark blue If the fl...

  • Page 19: Crossover ® Ignition System Operations

    (button) down, and returns to the up position. If the Crossover ® ignition system still fails to light, contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ® GENESIS C...
  • Page 20 WEBER-STEPHEN PRODUCTS CO. ® www.weber.com ©2003 The following trademarks are registered in the name of Weber-Stephen Products Co., an Illinois corporation, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A. Australia; Smokey Joe, Weber, Kettle Silhouette , Genesis, Austria; Kettle Silhouette , Smokey Joe, Weber, Benelux;...

  • Page 21: Gas Grill

    THE WEBER GAS GRILL ® COOKBOOK great recipes, great grill 97668_US_1005.indd 1 97668_US_1005.indd 1 10/11/05 1:12:44 PM 10/11/05 1:12:44 PM...
  • Page 22 For more great grilling recipes, visit WWW.WEBER.COM. ® 97668_US_1005.indd IFC2 97668_US_1005.indd IFC2 10/11/05 1:12:53 PM 10/11/05 1:12:53 PM...
  • Page 23 CONTENTS Thank you for choosing Weber! We hope If these recipes whet your appetite for more, you enjoy many years of faithful service from visit our web site at www.weber.com . We’re ® your grill. We’re pleased to present you with always serving up something new.
  • Page 24 WEBER GRILLING BASICS: GRILLING AND FOOD SAFETY WHAT YOU NEED TO KNOW • Trim excess fat from steaks, chops and roasts, leaving no more than a scant 1⁄4 inch of fat. Less fat is a All good cooks have a few secrets they like to virtual guarantee against unwanted flare-ups.

  • Page 25: Grilling Methods

    GRILLING METHODS The most important thing to know about To set up your gas grill for Direct grilling, preheat the grill with all burners on High. Place food on the cooking grilling is which cooking method to use for a grate, then adjust all burners to the temperature noted specific food, Direct or Indirect.
  • Page 26 THREE-PEPPER STEAK 97668_US_1005.indd 4 97668_US_1005.indd 4 10/11/05 1:13:00 PM 10/11/05 1:13:00 PM...
  • Page 27 T HREE- PE PPE R S T E A K M A RI N AT E D F L A N K S TE A K Sear: High, Cook: Indirect/High Direct/Medium 6 steaks, about 1-1⁄ 2" thick For the marinade: 2 teaspoons black peppercorns 1⁄...
  • Page 28 BABY BACK RIBS WITH SPICED APPLE-CIDER MOP 97668_US_1005.indd 6 97668_US_1005.indd 6 10/11/05 1:13:04 PM 10/11/05 1:13:04 PM...
  • Page 29 BR AT WU R ST & BE ER APPLE -CID E R MOP Direct/Medium Indirect/Medium 1 can beer, 12 ounces from Weber’s Big Book of Grilling™ 1⁄ 2 cup chopped onions For the mop: 1⁄ 2 cup chopped green bell pepper 2 cups apple cider...
  • Page 30 GAUCHO GRILL WITH CHIMICHURRI SAUCE 97668_US_1005.indd 8 97668_US_1005.indd 8 10/11/05 1:13:16 PM 10/11/05 1:13:16 PM...
  • Page 31 GAU CHO GRI LL WI T H C HI MI CHU R R I S AU C E GY RO S ROA S T Indirect/Medium Indirect/Medium 1 boneless leg of lamb, about 3-1⁄ 2 pounds For the chimichurri sauce: 1 cup olive oil 1 boneless beef round steak, about 2-1⁄...
  • Page 32 RACK OF LAMB 97668_US_1005.indd 10 97668_US_1005.indd 10 10/11/05 1:13:20 PM 10/11/05 1:13:20 PM...

  • Page 33: Rack Of Lam B

    RACK OF LAM B L EG OF L A M B Sear: Medium, Cook: Indirect/Medium Indirect/Medium 1 cup fresh bread crumbs 1 leg of lamb, boned, rolled and tied, 5 to 6 pounds 1⁄4 cup snipped parsley 2 cloves garlic, cut into 8 slivers 1⁄...
  • Page 34 SPICY LAMB KABOBS 97668_US_1005.indd 12 97668_US_1005.indd 12 10/11/05 1:13:37 PM 10/11/05 1:13:37 PM...
  • Page 35 SPICY L AM B KAB O BS PECA N- S T UF FE D P O RK C H OP S Direct/Medium Sear: High, Cook: Indirect/Medium For the marinade: For the stuffing: 1⁄ 2 cup olive oil 1⁄ 2 cup coarsely chopped pecans 1⁄4 cup red wine vinegar 1⁄4 cup sliced green onions and tops 1 tablespoons lemon juice...
  • Page 36 RICOTTA CHICKEN 97668_US_1005.indd 14 97668_US_1005.indd 14 10/11/05 1:13:41 PM 10/11/05 1:13:41 PM...
  • Page 37 Remove whole backbone and tail. Skewer neck skin to back. Twist wing tips under back. Weber Tip A. Place chicken, skin side up, on counter; press down on chicken with palms of hands to “pop” bones so that chicken will lie flat.
  • Page 38 CORNISH HENS WITH MANDARIN RICE 97668_US_1005.indd 16 97668_US_1005.indd 16 10/11/05 1:13:48 PM 10/11/05 1:13:48 PM...
  • Page 39 CORNISH HE NS WI T H M A NDA R IN R I C E TA N DOO R I C H I C K EN Indirect/Medium Indirect/Medium For the rice: For the marinade: 1⁄4 cup slivered almonds 2 cups plain yogurt 2 tablespoons chopped celery 1 tablespoon minced gingerroot 1 small green onion and top, thinly sliced...
  • Page 40 CHICKEN FAJITAS 97668_US_1005.indd 18 97668_US_1005.indd 18 10/11/05 1:13:52 PM 10/11/05 1:13:52 PM...

  • Page 41: Chicken Fa Ji Tas

    Wrap tortillas in foil and place on cooking grate. Heat for about 1 minute. Cut the bell pepper into strips and slice the chicken. Place chicken, onion, tomatoes, bell Weber Tip pepper and avocado in warm tortillas and roll up to eat. If a sauce will be brushed Vigorously boil marinades Serve with salsa.
  • Page 42 SEA BASS WITH ROASTED PEPPER VINAIGRETTE 97668_US_1005.indd 20 97668_US_1005.indd 20 10/11/05 1:13:57 PM 10/11/05 1:13:57 PM...
  • Page 43 G R I L L ED FR ES H TU N A PEPPER VIN AIGRE T TE Direct/Medium Direct/High For the dressing: from www.weber.com ® 6 tablespoons olive oil For the vinaigrette: 2 tablespoons fresh lemon juice 3 bell peppers, preferably red, yellow, and orange...
  • Page 44 SALMON STEAK KYOTO 97668_US_1005.indd 22 97668_US_1005.indd 22 10/11/05 1:14:15 PM 10/11/05 1:14:15 PM...
  • Page 45 SALMON ST E AK K YOTO S H R I M P KA B OB S W I T H C UR RY B UT T ER Direct/Medium Direct/High For the marinade: For the curry butter: 1⁄ 3 cup soy sauce 1⁄...
  • Page 46 ROASTED TOMATOES STUFFED WITH RATATOUILLE 97668_US_1005.indd 24 97668_US_1005.indd 24 10/11/05 1:14:31 PM 10/11/05 1:14:31 PM...
  • Page 47 G R I L L ED R ED P EP P ER S ST UF FED WITH RATATOU I LL E W I TH M OZ Z A RE L L A Direct/Medium Indirect/Medium from www.weber.com ® 1 small loaf crusty Italian bread 4 large, ripe tomatoes 3 tablespoons olive oil...
  • Page 48 SWEET CORN IN HUSKS 97668_US_1005.indd 26 97668_US_1005.indd 26 10/11/05 1:14:41 PM 10/11/05 1:14:41 PM...
  • Page 49 SWEE T CORN I N HU SK S S Q UAS H A N D P E P PE R S Direct/Medium Direct/Medium For the marinade: Trim excess silk off end of corn with kitchen scissors. 2⁄3 cup olive oil Place corn in a deep container;...
  • Page 50 PARADISE GRILLED 97668_US_1005.indd 28 97668_US_1005.indd 28 10/11/05 1:14:46 PM 10/11/05 1:14:46 PM...
  • Page 51 PARADI SE GRILLE D Indirect/Medium from Weber’s Big Book of Grilling™ For the glaze: 3/4 cup fresh orange juice 1 tablespoon honey 1 tablespoon fresh lime juice 2 teaspoons cornstarch 4 slices fresh pineapple, about 1/2 inch thick each 1 teaspoon cracked dried green peppercorns...

  • Page 52: Grilling Guide

    GRILLING GUIDE The following cuts, thicknesses, weights, and grilling times are Meat Temperatures meant to be guidelines rather than hard and fast rules. Cooking Use a meat thermometer for complete accuracy. times are affected by such factors as altitude, wind, outside Poultry temperature, and desired doneness.
  • Page 53 Pork Thickness/Weight Approximate Grilling Time Chop: rib, loin, or shoulder 3/4 to 1 inch thick 10 to 15 minutes Direct Medium 1-1/4 to 1-1/2 inches thick 14 to 18 minutes; sear 8 minutes Direct High, grill 6 to 8 minutes Indirect Medium Loin chop, boneless 3/4 to 1 inch thick 10 to 12 minutes Direct Medium...
  • Page 54 Vegetables Thickness/Weight Approximate Grilling Time Artichoke, whole Steam 20 to 25 minutes; cut in half and grill 8 to 10 minutes Direct Medium Asparagus 6 to 8 minutes Direct Medium Beet 1 to 1-1/2 hours Indirect Medium Bell pepper, whole 10 to 12 minutes Direct Medium Bell pepper, halved or quartered 6 to 8 minutes Direct Medium...
  • Page 55 97668_US_1005.indd 33 97668_US_1005.indd 33 10/11/05 1:14:55 PM 10/11/05 1:14:55 PM...
  • Page 56 © 2005 Weber-Stephen Products Co., Weber, the kettle silhouette and the kettle configuration are registered trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, Illinois 60067 USA. Printed in the U.S.A. 97668 10/05 97668_US_1005.indd 34 97668_US_1005.indd 34 10/11/05 1:14:55 PM...

This manual is also suitable for:

Genesis 55826

Table of Contents

Save PDF